BUTTERNUT SQUASH SOUP WITH ROASTED GARLIC
When roasting the butternut squash and garlic, use a parchment-lined baking tray for easy cleanup.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees. Line a baking sheet with parchment paper.
- Season the squash with salt and pepper and tuck 2 sprigs of thyme into each cavity. Place, cut side down, on the baking sheet and roast until fork-tender, about 40 minutes.
- When the squash is cool enough to handle, discard the thyme; peel the squash and coarsely chop. Combine the squash, garlic, and 1/2 cup of the chicken stock in a food processor and puree until smooth.
- Add the remaining stock gradually until the mixture forms a very loose puree. Season the soup with salt and pepper.
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Salma Maher
[email protected]Yum!
Kadelia Comrie
[email protected]This soup is a bit too sweet for my taste. I think next time I'll reduce the amount of brown sugar.
Trevor Hlongwane
[email protected]This soup is amazing! I love the combination of butternut squash and roasted garlic. It's so creamy and flavorful. I've already made it twice this week!
Scarlett Bobier
[email protected]Not bad, but not great either. I've had better butternut squash soup.
Prince Hamal
[email protected]I made this soup for a dinner party and it was a huge success! Everyone raved about how delicious it was. The butternut squash was perfectly roasted and the soup was creamy and flavorful. I will definitely be making this again!
merna memo
[email protected]Bland and boring. I followed the recipe exactly and it was just meh.
Hellen Phiri
[email protected]This soup was easy to make and very tasty. I especially liked the roasted garlic flavor. I will definitely be making this again.
Morgan Keeling
[email protected]I've made this soup several times and it's always a hit! Everyone loves the rich, creamy texture and the roasted garlic adds a wonderful flavor. I often add a bit of chopped bacon or croutons for a little extra something.
Anton Emily
[email protected]Meh.
Sajib Khondokar
[email protected]Just made this soup for dinner and it was delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy, flavorful, and the roasted garlic added a nice touch. Will definitely be making this again.
Troy Sanderson
[email protected]This butternut squash soup is a fall staple in my kitchen! The roasted garlic adds a lovely depth of flavor and the soup is always so creamy and comforting. I often add a bit of cayenne pepper for a little kick. Highly recommend!