BUTTERNUT SQUASH SOUP WITH RED ONION-APPLE TOPPING
I have tried so many recipes for squash soup. I finally tweaked enough recipes together to make this; the best soup ever!! I add milk to make it creamy but if you want to make it vegan omit it, it is still good without it.
Provided by TheRushinChef
Categories Vegetable
Time 1h30m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F Toss squash, yellow onion, and carrots with 2TBSP oil, salt, and pepper. Roast for 20-30 minutes, until tender and slightly caramelized.
- Place celery(or seed), garlic, and herbs in a pot with 2 cups water; stew over medium-low heat to create stock, about 20 minutes.
- Add squash mixture to pot and use a stick blender to puree. If you do not have a stick blender you can throw it in a blender.
- Then, add can of coconut milk and puree. Give it a taste; if needed (or wanted), add milk and adjust salt and pepper.
- Leave it on the stove for a little longer (15 min) and allow it to simmer while making the toppping.
- Topping: Heat 1 TBSP olive oil in a large skillet over medium heat, when it is cooked about half way add the apples; cook until the apples and onions are caramelized.
- To serve: pour into bowls and top with Apple-Onion Topping. This reheats really well. I store the topping separate. Sometimes it thickens a bit after refrigerating; if you want it looser just add some more water or milk.
Nutrition Facts : Calories 408.6, Fat 16.5, SaturatedFat 11.5, Cholesterol 2.9, Sodium 168.2, Carbohydrate 66.2, Fiber 5.8, Sugar 44.2, Protein 4
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chinomso chikwendu
chikwenduchinomso72@hotmail.frThis is the perfect soup for a fall harvest dinner.
Robert Stewart
robert_s@hotmail.comI can't wait to try this soup with different toppings.
Nathan Lee
nathan-lee@aol.comThis soup is a great make-ahead meal.
Kera Lovelady
lovelady-kera@gmail.comI'm definitely going to be making this soup again.
Tahir Imran
i.t80@hotmail.comThis soup is perfect for a cold winter day.
Gary Rees
rg23@hotmail.comI love the way the red onion apple topping adds a bit of crunch to the soup.
Saif Khan gp
k-saif87@hotmail.comThis soup is a great way to get your kids to eat vegetables.
Niazi memes
nm87@gmail.comI made this soup in my slow cooker and it turned out perfect.
Ntsetselelo Hlungwani
h78@yahoo.comThis soup is a great way to use up leftover butternut squash.
Romi Gurung
romi_gurung@gmail.comI'm not a big fan of butternut squash, but this soup was delicious.
SHOHEL IBNA RIYAN
r.s34@yahoo.comThis soup is so creamy and flavorful. I love the combination of butternut squash and red onion.
Callum McCracken
mccracken.callum@yahoo.comI had to add more liquid than the recipe called for, but the soup turned out fine.
Shabbir Mithila
s-m85@aol.comThe soup was a little too spicy for my taste, but I'm sure I can adjust the recipe next time.
A K Atik Bangla
a@yahoo.comI substituted chicken broth for vegetable broth and it turned out great.
Azan Chohan
chohan.azan@hotmail.comThis is the best butternut squash soup I've ever had. The flavors are perfectly balanced and the topping is the perfect finishing touch.
Karan Kushwaha
kk@gmail.comI love how easy this soup is to make. It's perfect for a weeknight meal.
Simon Misuzi
misuzi_simon@hotmail.frThis butternut squash soup was a hit with my family! The topping added a delicious sweet and tangy flavor.