"When I received some fresh organic vegetables from a friend, I created this hearty and satisfying soup," writes Delores Cavanah of Aurora Colorado.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 cups.
Number Of Ingredients 14
Steps:
- In a small nonstick skillet, saute onion and celery in oil for 3-4 minutes or until crisp-tender. Add the parsley, garlic and cinnamon; saute 1-2 minutes longer., In a large saucepan, combine the potatoes, broth and onion mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until potatoes are tender. Add the squash, soup, salt and pepper; heat through. , Remove from the heat; stir in the pecans and cream. Cool slightly. In a blender or food processor, process soup in batches until smooth. Return to the pan and heat through.
Nutrition Facts : Calories 309 calories, Fat 14g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 702mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 5g fiber), Protein 5g protein.
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Nwankwo Sussan
[email protected]I love this soup! It's so creamy and flavorful.
Maharani Samaroo
[email protected]This soup is amazing! It's the perfect comfort food for a cold day.
Raees Ali
[email protected]This soup is delicious and so easy to make. I will definitely be making it again!
Alabi Iyanuoluwa
[email protected]I've made this soup several times now and it's always a hit. Everyone loves it!
tYiaDia
[email protected]This soup is easy to make and so delicious. I love the combination of butternut squash and pecans. It's the perfect fall soup!
Danishjam Danish
[email protected]I made this soup for my family and they loved it. It's so creamy and flavorful. The pecans add a nice touch of sweetness and crunch.
Blacklixted 404
[email protected]This soup is delicious! I love the sweet flavor of the butternut squash and the crunch of the pecans. It's the perfect comfort food for a cold day.
Rich Friesen
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful. I love that it's a healthy soup too.
Rana Amanullah
[email protected]This soup is amazing! It's so easy to make and it tastes like it came from a restaurant. I love the combination of butternut squash and pecans. It's the perfect fall soup!
EntertainmentProductions
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. The soup is so rich and flavorful, and the pecans add a nice crunchy texture. I highly recommend this recipe!
Md. Salauddin
[email protected]This butternut squash soup with pecans is absolutely delicious! The flavors are perfectly balanced and the soup is so creamy and smooth. I followed the recipe exactly and it turned out perfect. I will definitely be making this again!