BUTTERNUT SQUASH SOUP WITH PARMESAN AND FRIED SAGE LEAVES
Categories Soup/Stew Parmesan Butternut Squash Fall Sage Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter in heavy large pot over medium heat. Add onion; cover and cook until soft, stirring occasionally, about 7 minutes. Add chopped sage; stir 1 minute. Add squash and broth. Increase heat to high and bring to boil. Reduce heat and simmer until squash is tender, about 25 minutes. Cool slightly. Puree soup in batches in blender until smooth. Return soup to pot. Mix in cheese. Season to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly, then cover and refrigerate.)
- Melt remaining 2 tablespoons butter in heavy large skillet over medium heat. Add sage leaves and sauté until brown and toasted, about 2 minutes.Bring soup to simmer. Ladle into bowls. Garnish with fried sage leaves.
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Nabin Tamang
[email protected]This soup is delicious! I love the way the Parmesan and fried sage leaves add a touch of richness and nuttiness to the soup. It's the perfect soup for a cold winter day.
Khair hassan
[email protected]I made this soup for a dinner party last night, and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the Parmesan and fried sage leaves added a touch of sophistication.
Richard Oduro
[email protected]This soup is so easy to make, and it's so delicious. I love the way the Parmesan and fried sage leaves add a touch of flavor to the soup. It's the perfect soup for a cold winter day.
Suldan Yare
[email protected]I made this soup for my family last night, and they all loved it. The soup was creamy and flavorful, and the Parmesan and fried sage leaves added a nice touch of crunch. I will definitely be making this soup again.
Sk Sdaam
[email protected]This soup is so easy to make, and it's so delicious. I love the way the Parmesan and fried sage leaves add a touch of flavor to the soup. It's the perfect soup for a cold winter day.
Kayla Anderson
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. The soup is creamy and flavorful, and the Parmesan and fried sage leaves add a nice touch of flavor. I will definitely be making this soup again.
Mah Moh
[email protected]This soup is delicious and easy to make. I love the combination of butternut squash, Parmesan, and fried sage. It's the perfect soup for a cold winter day.
Gd Fg
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family and friends. The Parmesan and fried sage leaves add a nice touch of flavor that really takes the soup to the next level.
Shakoor Md. Ramjan
[email protected]This soup is a great way to use up leftover butternut squash. The soup is creamy and flavorful, and the Parmesan and fried sage leaves add a nice touch of flavor. I will definitely be making this soup again.
Kamara Abdul karim
[email protected]This soup is delicious! The flavors are well-balanced, and the Parmesan and fried sage leaves add a nice touch of richness. I will definitely be making this soup again.
Entertainment Uganda
[email protected]I'm not a big fan of butternut squash soup, but this recipe changed my mind. The soup is creamy and flavorful, and the Parmesan and fried sage leaves add a nice touch of flavor. I will definitely be making this soup again.
New Story
[email protected]This soup is so easy to make, and it's so delicious. I love the way the Parmesan and fried sage leaves add a touch of sophistication to the soup. It's the perfect soup for a special occasion.
ceda shrinski
[email protected]I made this soup for my family last night, and they all loved it. The soup was creamy and flavorful, and the Parmesan and fried sage leaves added a nice touch of crunch. I will definitely be making this soup again.
Michelle Martin
[email protected]This soup is delicious! I love the way the Parmesan and fried sage leaves add a touch of richness and nuttiness to the soup. It's the perfect soup for a cold winter day.
Kamla Shaki
[email protected]I'm a big fan of butternut squash soup, and this recipe is one of my favorites. The soup is always creamy and flavorful, and the Parmesan and fried sage leaves add a nice touch.
Raju Soni
[email protected]I made this soup for a dinner party last night, and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the Parmesan and fried sage leaves added a touch of sophistication.
Zidi Baloch
[email protected]This soup is so easy to make, and it's packed with flavor. I love the combination of butternut squash, Parmesan, and fried sage. It's the perfect soup for a cold fall or winter day.
Christopher Carson
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. The soup is creamy and flavorful, with a nice balance of spices. The Parmesan and fried sage leaves are a great addition.
randolph zitko
[email protected]This butternut squash soup is a real winner! The flavors are rich and complex, and the Parmesan and fried sage leaves add a touch of elegance. I will definitely be making this soup again and again.