BUTTERNUT SQUASH SOUP WITH MAPLE
My step-daughter brought this recipe to me. She will not normally eat squash, but she loves this soup. CAUTION!!! Before blending, be sure the soup has cooled slightly or it may pop the top off your blender & make a mess & possibly burn you!
Provided by Krsi Sue
Categories Apple
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a thick bottom pot over medium heat.
- Saute onions, apples and squash 15 minutes, stirring.
- Add apple juice and cook until liquid reduces by 1/2.
- Add chicken stock and 1/4 cup maple syrup.
- Reducing heat to low, simmer until squash is tender, stirring occasionally (about 30 minutes).
- Cool for about 10 minutes.
- Working in batches, place mixture in blender or food processor and blend until smooth.
- Return each batch to pot.
- Simmer on low heat.
- Heat cream slowly in a separate pot and slowly whisk into the soup.
- Add lime juice, remaining maple syrup and season to taste with salt and pepper.
- Serve with a dollop of butter on top.
Nutrition Facts : Calories 257.7, Fat 11, SaturatedFat 6.5, Cholesterol 27.2, Sodium 676.6, Carbohydrate 36.5, Fiber 3.5, Sugar 21.9, Protein 6
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Raja Waseem
[email protected]This soup is absolutely delicious! I love the combination of butternut squash and maple syrup. It's the perfect fall soup.
Jennifer Baillargeon
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Imran Siyal
[email protected]This soup is a great way to use up leftover butternut squash. It's also a really healthy and filling meal.
Teresa Reyes
[email protected]I'm not a big fan of butternut squash, but this soup was surprisingly good. The maple syrup adds a really nice sweetness that balances out the squash flavor.
Andrew Brown
[email protected]This soup is delicious and so easy to make. I love that I can use frozen butternut squash, which makes it a great weeknight meal.
QUALITY Krypto
[email protected]I followed the recipe exactly and the soup turned out great. It's a really simple recipe, but the flavors are amazing. I'll definitely be making this again.
Apdilaahi apdi Apdilaahi
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so creamy and flavorful, and the maple syrup adds a really nice touch of sweetness.
Iyke araphat
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Daniel Pulsford
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of butternut squash and maple syrup. It's the perfect soup for a cold winter day.
Tirtha Raj Upadhyay
[email protected]I've never been a huge fan of butternut squash, but this soup changed my mind. It's so rich and flavorful, and the maple syrup adds a really nice touch of sweetness. I'll definitely be making this again!
Michi In2Pokka
[email protected]This butternut squash soup with maple is the perfect fall comfort food. It's creamy, flavorful, and has just the right amount of sweetness from the maple syrup. I added a little bit of cayenne pepper for a touch of spice, and it was divine!