BUTTERNUT SQUASH SOUP WITH LEFTOVER TURKEY
Great way to use your leftover Thanksgiving turkey or as an individual dish for butternut squash fans!
Provided by KDZ
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 50m
Yield 9
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat and cool onions until soft and translucent, about 3 minutes. Add butternut squash, water, beef bouillon, marjoram, pepper, and cayenne; bring to a boil. Cook until butternut squash is tender, about 25 minutes.
- Add turkey and cream cheese to the saucepan with the butternut squash mixture.
- Pour soup in batches into a blender or food processor; blend until smooth. Return to saucepan and heat through, about 5 minutes, but do not let soup boil.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 20.5 g, Cholesterol 190.9 mg, Fat 33 g, Fiber 3.3 g, Protein 50.2 g, SaturatedFat 18.5 g, Sodium 650.3 mg, Sugar 4.2 g
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Marico Verwey
[email protected]This soup is a great way to use up leftover turkey. It's also a healthy and delicious meal that the whole family will enjoy.
Suria Qassim
[email protected]I'm not a fan of butternut squash, but I really enjoyed this soup. The turkey broth is very flavorful and the squash is roasted to perfection.
Ronald Summerville
[email protected]5/5 stars! This soup is creamy, flavorful, and the perfect comfort food for a cold winter day.
Kyle Damiyan
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use up leftover turkey and vegetables to make a healthy and satisfying meal.
Mackenzie Kates
[email protected]I followed the recipe exactly and the soup turned out great. However, I did find that it was a bit too thick for my liking. Next time, I would add a little more broth.
farya Anfal
[email protected]This soup is a bit too bland for my taste. I would recommend adding some additional spices, such as cumin or chili powder.
roidar ali
[email protected]I'm not a huge fan of butternut squash, but this soup was surprisingly good. The turkey broth is very flavorful, and the squash is roasted to perfection.
Esmeralda Cisneros
[email protected]This is a great way to use up leftover turkey. The soup is thick and hearty, and the addition of apples and cranberries gives it a nice tartness.
benito servin
[email protected]I made this soup for Thanksgiving dinner and everyone loved it. It's creamy, flavorful, and so easy to make. I will definitely be making this again.
Penny Ncube
[email protected]5 stars! This soup is amazing. I love how the butternut squash and turkey flavors complement each other.