BUTTERNUT SQUASH SOUP WITH GINGER AND MAPLE SYRUP
A tangy soup with the zest of fresh ginger and the sweetness of pure maple syrup combined to make a thick puree that is enough to please any palate for lunch or dinner.
Provided by Slocan cook
Categories Vegetable
Time 35m
Yield 1 Soup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut and peel butternut squash into 1 inch cubes then cook in a steamer basket in a medium size saucepan until tender. Set aside to cool.
- Puree steamed squash in a blender or food processor until smooth and free of lumps.
- Pour the puree into a larger saucepan and add the 2 Cups of chicken broth and stir until creamy and smooth. Add the minced ginger and maple syrup and bring to a boil for 3 minutes and then simmer until flavors have blended together.
- Pour into serving bowls and have with your favorite snack crackers or a sandwich.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ciara ciara
[email protected]This soup is delicious and so easy to make. I'm definitely adding it to my regular rotation.
Momin Solangi
[email protected]I'm not a big fan of soup, but this butternut squash soup is amazing. I highly recommend it.
Molly Rash
[email protected]This butternut squash soup is so creamy and flavorful. I love the addition of the ginger and maple syrup.
Stephen Omoseibi
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup for a party or potluck.
Elizabeth Manie
[email protected]This soup is a lifesaver on busy weeknights. It's quick to make and it's always a hit with my kids.
Randy Kwasi
[email protected]I'm new to cooking and this recipe was easy to follow. The soup turned out great and my family loved it.
Anss Ahmad
[email protected]I love that this recipe uses simple, wholesome ingredients. It's the perfect comfort food for a cold night.
Marshall Fritz
[email protected]This is the best butternut squash soup I've ever had. I'll definitely be making it again and again.
Khalid Rajput
[email protected]I'm not a huge fan of butternut squash, but this soup converted me! The ginger and maple syrup really elevate the flavor.
Juan grabiel Salinas curiel
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the subtle sweetness from the maple syrup.
Geoffrey Kenya
[email protected]I wasn't sure about the ginger and maple syrup combination, but I'm so glad I tried it! It's the perfect balance of sweet and savory.
Abdullah Raheel
[email protected]This butternut squash soup is a game-changer! The ginger and maple syrup add a unique and delicious twist to the classic recipe. I've already made it twice and it's been a hit both times.