Provided by pattynorman1947
Number Of Ingredients 11
Steps:
- Preheat oven 350 Arrange the prosciutto slices in a single layer on a 2 baking sheets and bake until crisp about 20 mins. Transfer the baking sheets to wire racks and let the prosciutto cool completely. Meanwhile, in a 5 1/2 quart Dutch oven over med high heat, melt 2 TBSP of the butter. Add enough pear slices to form a single layer and cook, turning once, until caramelized on both sides, 4-5 minutes total. Transfer to a plate. Repeat to cook the remaining pears. In the same pot over med heat, melt the remaining 3 TBSP butter. Add the celery and onions and cook, stirring occasionally, until softened, about 10 mins. Add the garlic and cook for 30 seconds. Stir in the butternut squash puree, the 4 cups broth, thyme, half of the pears, salt and pepper. Bring to a boil, reduce the heat to med low and simmer for 10 mins. Using a blender, puree the soup in batches until smooth. Return the soup to the pot and stir in the half and half Add more broth if needed to reach the desired consistency. Ladle the soup into bowls, garnish with the prosciutto and remaining pear slices. Serve immediately. Serves 12
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Patrick Coffey
[email protected]I'm not a big fan of butternut squash, but this soup changed my mind. The crispy prosciutto adds a nice touch of flavor and texture. I'll definitely be making this again.
Project K
[email protected]This soup is amazing! I love the combination of sweet squash, crispy prosciutto, and savory spices. It's the perfect fall soup. I'll definitely be making this again.
Ray Nadeem Hassan
[email protected]I'm a huge fan of butternut squash soup, and this recipe is one of my favorites. The soup is creamy and flavorful, and the crispy prosciutto adds a nice touch of crunch. I highly recommend this recipe.
Ziad Jazi
[email protected]This is the best butternut squash soup I've ever had! The crispy prosciutto is a genius addition. It really takes the soup to the next level. I'll definitely be making this again and again.
annissa x
[email protected]This soup is so creamy and flavorful. I love that it's made with all natural ingredients. I also appreciate that the recipe is easy to follow. I'll definitely be making this soup again.
GEEDO Nagy
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked the crispy prosciutto. It added a nice touch of flavor and texture.
Mujahid
[email protected]This butternut squash soup is a fall favorite in our house. It's always a hit with guests, and it's so easy to make. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. The soup is always perfect.
Rafael Gerena
[email protected]I was hesitant to try this recipe because I'm not a big fan of squash, but I'm so glad I did! The soup is creamy and flavorful, and the crispy prosciutto adds a nice touch of crunch. I'll definitely be making this again.
Ez
[email protected]This soup is so easy to make and it's absolutely delicious. I love that you can use simple ingredients to create such a flavorful dish. I've already made it twice and I'm sure I'll be making it many more times in the future.
Ch Intezar A Khan Advocate
[email protected]This soup is amazing! I love the combination of sweet squash, crispy prosciutto, and savory spices. It's the perfect fall soup. I'll definitely be making this again.
Paola Campos
[email protected]I'm a huge fan of butternut squash soup, and this recipe is one of my favorites. The soup is creamy and flavorful, and the crispy prosciutto adds a nice touch of crunch. I highly recommend this recipe.
Fatimah Sayyed
[email protected]This is the best butternut squash soup I've ever had! The crispy prosciutto is a genius addition. It really takes the soup to the next level. I'll definitely be making this again and again.
Jessenia Constante
[email protected]This soup is so creamy and flavorful. I love that it's made with all natural ingredients. I also appreciate that the recipe is easy to follow. I'll definitely be making this soup again.
U Sein Han
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked the crispy prosciutto. It added a nice touch of flavor and texture.
sleeping snowy
[email protected]This butternut squash soup is a fall favorite in our house. It's always a hit with guests, and it's so easy to make. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. The soup is always perfect.
animal production
[email protected]I was hesitant to try this recipe because I'm not a big fan of squash, but I'm so glad I did! The soup is creamy and flavorful, and the crispy prosciutto adds a nice touch of crunch. I'll definitely be making this again.
Pradeep Raut
[email protected]This soup is so easy to make and it's absolutely delicious. I love that you can use simple ingredients to create such a flavorful dish. I've already made it twice and I'm sure I'll be making it many more times in the future.
Lwebuga Fred
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. The crispy prosciutto adds a nice touch of flavor and texture. I'll definitely be making this again.
Balan Bugti
[email protected]This butternut squash soup is amazing! The combination of sweet squash, crispy prosciutto, and savory spices is simply divine. I followed the recipe exactly and it turned out perfectly. Highly recommend!