BUTTERNUT SQUASH SOUP WITH CRISPY PROSCIUTTO
Butternut squash pureed with spices and topped with crispy prosciutto.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a large soup pot over medium-high heat. Cook prosciutto strips until crispy, 8 to 10 minutes. Drain on paper towels.
- Heat remaining 1 tablespoon olive oil in the same pot over medium-high heat. Add celery, carrots, and onion; saute until vegetables begin to soften, about 10 minutes. Add butternut squash. Pour in chicken stock to cover vegetables (you will not use both boxes of stock here). Season with thyme, sage, cayenne pepper, salt, and pepper. Bring to a boil, reduce heat to low and simmer until vegetables are tender, about 30 minutes. Remove from heat.
- Let soup cool slightly. Blend with an immersion blender. Add more chicken stock to thin to desired consistency.
- Ladle soup into bowls and top with crispy prosciutto.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 31.2 g, Cholesterol 12.5 mg, Fat 8.2 g, Fiber 5.6 g, Protein 9.3 g, SaturatedFat 2.3 g, Sodium 813.9 mg, Sugar 7.7 g
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Saman Haroon
[email protected]This is the best butternut squash soup I've ever had! The flavors are amazing and the crispy prosciutto is the perfect touch.
Lebohang Selina
[email protected]I've made this soup several times and it's always a winner. It's a great way to get my kids to eat their vegetables.
wu tang
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
hamza srour
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Shafaq Butt
[email protected]This soup is a great way to use up leftover butternut squash. It's also a great meal for a cold winter day.
Geralvonna Gaddie
[email protected]I'm not usually a fan of butternut squash, but this soup changed my mind. It's so creamy and flavorful. I'll definitely be making this again.
Tameka Michael Sagar
[email protected]This soup is amazing! I love the combination of sweet and savory flavors. The crispy prosciutto is the perfect finishing touch.
Taitus Asogu
[email protected]Yum!
Rin Okumura
[email protected]This was my first time making butternut squash soup and it turned out great! The instructions were easy to follow and the soup was delicious. I will definitely be making this again.
Md.Arafath Khan
[email protected]I love this soup! It's so easy to make and always a hit with my family. I usually add a little bit of cayenne pepper to give it a bit of a kick.
Oussama Abedlatif
[email protected]This soup is a delicious and easy fall recipe. The butternut squash is roasted until caramelized and then pureed with vegetable broth and spices. The crispy prosciutto adds a nice salty and crunchy contrast to the smooth and creamy soup.