BUTTERNUT SQUASH SOUP WITH CINNAMON
The golden color, smooth and creamy texture and wonderful taste of this soup make it a welcome addition to a chilly fall day. It has a slightly tangy flavor from the gingerroot, and the sweet cinnamon really comes through. -Jackie Campbell, Stanhope, New Jersey
Provided by Taste of Home
Categories Lunch
Time 6h45m
Yield 14 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a small skillet, saute onion in butter until tender. Transfer to a 5-or 6-quart slow cooker; add squash. Combine the broth, brown sugar, ginger, garlic and cinnamon; pour over squash. Cover and cook on low until squash is tender, 6-8 hours. , Cool slightly. Discard cinnamon stick. In a blender, process soup in batches until smooth. Return all to slow cooker. Whisk in cream cheese; cover and cook until cheese is melted, about 15 minutes longer. If desired, top with crystallized ginger and fresh cracked pepper.
Nutrition Facts : Calories 135 calories, Fat 7g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Fori Irof
fori_irof35@hotmail.comThis recipe is a waste of time and ingredients.
Yoni Da wise
ywise@hotmail.co.ukI followed the recipe exactly, but my soup didn't look anything like the pictures.
Sheekh aweys
s84@gmail.comI'm not sure what I did wrong, but this soup just didn't turn out right.
Imam Tefera
it@gmail.comThis soup was a disaster! It turned out watery and tasteless.
Natali Alimbarashvili13
natali@aol.comI found this soup to be a bit bland. I had to add some extra salt and pepper to make it more flavorful.
Zahoor Sheeno
zahoors@hotmail.comThis soup is a bit too sweet for my taste.
Emery Bacerra
bacerra_emery0@gmail.comThanks for sharing this recipe! I can't wait to try it.
Chaudhary Vaibibek
vaibibek_c84@gmail.comI've made this soup several times now and it's always a hit. It's a great way to use up leftover butternut squash.
Rai Sajjad
r.sajjad74@yahoo.comThis soup is the perfect comfort food for a cold winter day.
haniye khayeri
h_k81@gmail.comThe cinnamon adds a really nice touch to this soup. It's not overpowering, but it definitely adds a unique flavor.
Collin Frend
collin-frend@yahoo.comI love that this recipe uses simple, easy-to-find ingredients.
Stephanie Boeve
stephanie_b@hotmail.comThis is my new favorite soup recipe! It's so easy to make and it always turns out perfect.
Shihab Hasan
h.shihab@hotmail.co.ukI made this soup for a dinner party and it was a hit! Everyone raved about how delicious it was.
Ethio phrank
phrank@yahoo.comYum!
Mudassar Ali Hussain Saleem
saleem_m@gmail.comThis butternut squash soup is a must-try! It's creamy, flavorful, and has the perfect hint of cinnamon. My whole family loved it!