BUTTERNUT SQUASH SOUP WITH CHIPOTLE CREAM
Provided by Marcela Valladolid
Categories appetizer
Time 1h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Using 1 tablespoon of the olive oil, grease the sliced surface of the squash and season with salt and pepper, to taste. Arrange on a baking sheet and roast until very tender, about 45 minutes. Remove from the oven and let cool.
- In a large heavy pot over medium-high heat, add the remaining olive oil, onion, celery, and carrot, then season with a pinch of salt. Saute until just tender, about 10 minutes. Add the garlic and saute for 2 minutes. Scoop the butternut squash flesh into the pot and stir. Add 4 cups of the chicken broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer until the vegetables are very tender, about 30 minutes.
- Turn off the heat and using an immersion blender, carefully puree the soup until very smooth. If necessary, add more of the remaining stock to create desired consistency. Mix in 2 teaspoons of the chipotle into the soup, and season with salt and pepper, to taste.
- In a small bowl, mix together 1 teaspoon of chipotle and the sour cream. Season the chipotle cream with salt and pepper, to taste. Transfer the soup to bowls. Top each with a dollop of chipotle cream and serve.
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Yiga Robert
[email protected]Will definitely make again.
Deanna Leitch
[email protected]Easy to make and delicious!
Lovelu Shak
[email protected]This soup is a must-try! It's so creamy and flavorful, and the chipotle cream adds a unique twist. I highly recommend it.
Raphael Wiederhold
[email protected]I'm not a big fan of butternut squash, but this soup was surprisingly good. The chipotle cream really made it.
August J Mentoor
[email protected]This was my first time making butternut squash soup and it turned out great! The recipe was easy to follow and the soup was delicious. I will definitely be making this again.
Lil Mode
[email protected]This soup is amazing! The butternut squash is so sweet and the chipotle cream adds a perfect amount of spice. I will definitely be making this again and again.
SK Sanju
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra chipotle cream to give it a bit of a kick.
Kevin Kentish
[email protected]This soup is so delicious and easy to make. I've made it several times and it's always a hit. It's perfect for a cold winter day.
Muskan Khan
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great soup for a crowd because it's easy to make and can be served hot or cold.
Amin Sheikh
[email protected]This butternut squash soup with chipotle cream was a hit with my family! The combination of sweet and spicy flavors was perfect, and the soup was so creamy and comforting. I will definitely be making this again.