Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon olive oil in a large pot over medium-high heat. Add the sausage and cook, stirring occasionally, until browned, about 4 minutes. Transfer to a bowl using a slotted spoon. Add the squash, carrots, celery, onion, chicken broth, 2 1/2 cups water and 3/4 teaspoon salt to the pot. Cover and bring to a simmer, then reduce the heat to low and continue simmering until the vegetables are tender, about 15 more minutes.
- Puree the soup in a blender in batches, then return to the pot along with the sausage. Season with salt and pepper and keep warm.
- Heat the remaining 1/3 cup olive oil in a small saucepan over medium-high heat. When the oil is very hot, add the sage leaves in batches and fry, turning, until dark green and crisp, about 1 minute. Remove with a slotted spoon and drain on paper towels. Ladle the soup into bowls and top with the fried sage.
Nutrition Facts : Calories 522, Fat 31 grams, SaturatedFat 5 grams, Cholesterol 86 milligrams, Sodium 636 milligrams, Carbohydrate 42 grams, Fiber 8 grams, Protein 22 grams
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Costar Chimbala
[email protected]This is the best butternut squash soup I've ever had!
Saeedali Ali
[email protected]I added a bit of chopped kale to the soup for an extra boost of nutrients.
Tj Roza
[email protected]This soup is a great way to get your kids to eat vegetables. My kids loved it!
Ja Ero
[email protected]I'm not a big fan of chicken sausage, but I loved this soup. The butternut squash and spices really balance out the flavor.
Juggernaut Unloaded
[email protected]I've been looking for a good butternut squash soup recipe and this one is perfect. It's creamy, flavorful, and easy to make.
Brandon Miller
[email protected]I made this soup for my family and they loved it. It's a great soup for a cold winter day.
Mr Ahmad
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Wahid Ibrahim Fuseini Gh
[email protected]I'm not a huge fan of butternut squash, but I loved this soup. It's definitely a new favorite.
Cindy Williams
[email protected]This soup is a great way to use up leftover chicken sausage. It's also a great way to get your kids to eat vegetables.
BR OKEN Sanjana
[email protected]I wasn't sure how the butternut squash and chicken sausage would go together, but it was surprisingly delicious.
AreUflippingMe
[email protected]I added a bit of cayenne pepper to give the soup a little kick. It was delicious!
TOOLKIT TV
[email protected]This soup is creamy, flavorful, and filling. I love that it's made with healthy ingredients.
Kk Gg
[email protected]I've made this soup several times now and it's always a winner. It's perfect for a cold night or a light lunch.
Sajid Jayed
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use chicken sausage or ground chicken, depending on what I have on hand.
Nothando Mondise
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Lina Khan
[email protected]This butternut squash soup with chicken sausage was amazing! The flavors were so well-balanced and the soup was creamy and rich. I will definitely be making this again.