BUTTERNUT SQUASH SOUP WITH CHESTNUTS
Provided by Paul Grimes
Categories Soup/Stew Blender Tomato Thanksgiving Vegetarian Lunch Butternut Squash Fall Healthy Chestnut Nutmeg Simmer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (first course) servings
Number Of Ingredients 13
Steps:
- Cook shallots, carrot, celery, tomatoes, thyme, and bay leaf in oil in a 4- to 5-quart heavy pot over medium-low heat, stirring occasionally, until softened, about 8 minutes.
- Add squash, water, nutmeg, 1 teaspoon salt, and 1/4 teaspoon pepper and simmer, covered, until squash is very tender, 20 to 25 minutes. Discard thyme and bay leaf.
- Purée soup in batches in a blender until smooth (use caution when blending hot liquids). Thin soup if desired and season with salt and pepper.
- Ladle soup over chestnuts in bowls.
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Ladan Luuza
ladanluuza@yahoo.comThis soup is amazing! It's creamy, flavorful, and the chestnuts add a unique touch. I highly recommend this recipe.
Frans Nakanyala
n.f3@gmail.comI'm not a huge fan of butternut squash, but I thought I'd give this recipe a try. I'm so glad I did! The soup was delicious and the chestnuts added a nice sweetness. I'll definitely be making this again.
Alamzeb Dilsoz
alamzeb@gmail.comThis soup is a great way to use up leftover butternut squash. It's also a great make-ahead meal. I like to make a big batch on the weekend and then reheat it throughout the week.
Paul Mi
m_p@aol.comI followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the chestnuts added a nice touch. I will definitely be making this again.
Ayoade Oluwaremilekun
aoluwaremilekun64@hotmail.frThis soup is delicious and easy to make. I love the creamy texture and the subtle sweetness of the chestnuts. It's the perfect comfort food for a cold day.
TROJAN Stojanmilovic
s@gmail.comI was a bit skeptical about adding chestnuts to butternut squash soup, but I'm so glad I did! They added a wonderful flavor and texture. This soup is now one of my favorites.
Koko Kok you
k_y@yahoo.comThis is the best butternut squash soup I've ever had! The chestnuts add a unique and delicious flavor. I highly recommend this recipe.
Zte Tamal
z70@gmail.comI've made this soup several times and it's always a hit! My friends and family love it. It's a great way to use up leftover butternut squash.
Abebe Ejere
a.e@hotmail.comThis soup is so easy to make and it tastes amazing! I love the combination of butternut squash and chestnuts. It's the perfect fall soup.
Usaam Ali toor
toor-u@yahoo.comI just made this soup and it was absolutely delicious! The flavors were amazing and the chestnuts added a nice touch. I will definitely be making this again.
Jayden Verwey
jayden76@gmail.comThis butternut squash soup with chestnuts was a delightful culinary experience! The flavors were rich and complex, with a perfect balance of sweetness and savory notes. The chestnuts added a delightful nutty flavor and texture that complemented the c