BUTTERNUT SQUASH SOUP WITH CHEESE RAVIOLI
This soup is a perfect side dish, especially with the ravioli as a tasty accent. Butternut squash is good for storing so this soup can be enjoyed as far into the winter as your supply lasts. From Living The Country Life Magazine.
Provided by mandmsmommy
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Peel Squash. Halve lengthwise. Remove seeds and discard. Cut squash into 3/4 inch pieces.
- Combine squash, broth, water, and ground red pepper in a large pot. Cook, covered, over medium heat for 20 minutes or until squash is tender.
- Transfer 2 cups of the squash-broth mixture to a blender container. Carefully blend, covered, until smooth. Repeat with remaining cooked mixture, blending 2 cups at a tme.
- Return blended mixture to large pot. Bring just to boiling. Immediately reduce heat. Simmer, uncovered, 5 minutes. Add the butter or margarine; stir until just melted.
- Prepare ravioli according to package directions.Drain.Ladle hot soup mixture into bowls.
- Divide the cooked ravioli among individual bowls. Drizzle with molasses (optional).
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Clint Campbell
[email protected]This soup is a favorite in our house. It's hearty and filling, and the cheese ravioli adds a nice touch of richness. I always double the recipe so that I have leftovers for lunch the next day.
W M KURULUS USMAN
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra cheese ravioli because I love the way it melts in the soup.
margaret githinji
[email protected]This soup was delicious and easy to make. I will definitely be making it again.
Zoo House
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Tochukwu Jude
[email protected]This soup is so creamy and flavorful. I love the addition of the cheese ravioli. It's the perfect comfort food for a cold day.
Seann McClelland
[email protected]I'm not a big fan of butternut squash, but this soup was actually really good. The cheese ravioli balanced out the sweetness of the squash and made it a very enjoyable dish.
Zeus AlphaQ
[email protected]This soup was a hit! I served it with a side of crusty bread and it was the perfect meal for a cold night.
Shalika Lakshani
[email protected]I made this soup for my family and they loved it. The cheese ravioli was a nice touch and it made the soup extra creamy.
Omar AHMED
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use frozen butternut squash, which makes it a great option for a weeknight meal.
Andre Alex
[email protected]I followed the recipe exactly and the soup turned out great. I love the combination of butternut squash and cheese ravioli. It's a hearty and flavorful soup that's perfect for a cold winter day.
Moazzem Mozzem
[email protected]This soup was delicious! I made it for a dinner party and everyone raved about it. The butternut squash was perfectly roasted and the soup was creamy and flavorful. I will definitely be making this again.
Bereket Titi
[email protected]I've made this soup several times now and it's always a hit. My family loves the sweet and savory flavors of the butternut squash and the cheese ravioli. It's also a great way to use up leftover squash.
MR VLOGER
[email protected]This soup is a must-try for butternut squash lovers! It's creamy, flavorful, and the cheese ravioli adds a nice touch of richness. I also love that it's a relatively quick and easy recipe to make.