BUTTERNUT SQUASH SOUP (COOKING LIGHT)
Make and share this Butternut Squash Soup (Cooking Light) recipe from Food.com.
Provided by dangerpantz
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. To prepare soup, melt butter in a large saucepan over medium-high heat. Add squash, carrot, and onion; sauté for 12 minutes. Add chicken broth, and bring to a boil. Cover, reduce heat, and simmer for 30 minutes. Remove from heat; stir in half-and-half and salt.
- 2. Place squash mixture in a blender. Remove center piece of blender lid (to allow steam to escape), and secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth.
Nutrition Facts : Calories 107.4, Fat 3.3, SaturatedFat 2, Cholesterol 8.4, Sodium 142.2, Carbohydrate 19.9, Fiber 3.5, Sugar 5.4, Protein 2.1
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mirza gaming
[email protected]This soup is just what I needed on a cold winter day. It's warm, comforting, and delicious.
Md,jihad Forazi
[email protected]I'm a busy mom and I don't have a lot of time to cook. This soup is a lifesaver! It's quick and easy to make, and it's always a hit with my family.
balqiis hajji
[email protected]This soup is perfect for a potluck or party. It's easy to make and everyone always loves it.
Emmanuel Musinga
[email protected]I'm allergic to apples, so I substituted them with pears. The soup still turned out great!
Noor afshan Afshan
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add a bit of cayenne pepper and a dollop of sour cream.
Sana abbasi
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what went wrong.
Sithara Damayanthi
[email protected]This soup is a bit too bland for my taste. I think it needs more spices.
Sohail Kashif
[email protected]I'm not a huge fan of butternut squash, but this soup is really good. The flavors all work together perfectly.
Marboline Ogucha
[email protected]This soup is the perfect way to use up leftover butternut squash. It's also a great way to get your kids to eat their vegetables.
Karan Ranjha
[email protected]I love the addition of the apples to this soup. They add a nice sweetness and crunch.
ensha limbu
[email protected]This soup is so easy to make and it tastes amazing. I've made it several times already and it's always a hit.
Ayaz Qadir
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids ate it up. It's definitely a keeper.
Phumelele Hadebe
[email protected]This soup is absolutely delicious! I love the creamy texture and the subtle sweetness of the butternut squash. It's the perfect comfort food for a cold winter day.