BUTTERNUT SQUASH SOUP
I took a very basic butternut squash recipe and jazzed it up with more veggies and herbs de provence, my favorite cooking spice. My husband loves it!!!! I can't make it enough! To make this truly vegetarian, use vegetable stock in place of chicken stock.
Provided by Jeanette Rochnowski
Categories Vegetable Soup
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. Cut squaush in half lengthwise scoop out seeds set aside. Cut all veggies into 1 inch pieces. Place on cookie sheet. If too many veggies use 2 cookie sheets alternating during cooking. Drizzle with olive oil until all is coated including cut side of squash. Now add seasoning of herbs de provence, salt and pepper. Roast in 400 degree oven for 45 min. to an hour checking mid way and stir until nice carmelization but not burnt. Remove from oven.
- 2. Meanwhile add chicken stock to stock pot with the bay leaf and bring to a boil. Simmer for 10 min. remove bay leaf when done.
- 3. When veggies are done and skin of butternut squash begins to pull away, let squash cool enough to remove skin. Add all squash to chicken stock, add veggies but 1 cup reserved. Bring back to simmer. Use stick blender to puree. Add remaining reserved veggies while still simmering on low. Add half & half. Stir until blended. Lastly add finely chopped fresh herbs and add to soup and serve.
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Isaac Anothy
a86@hotmail.comI've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use frozen butternut squash, which makes it even easier.
Manisha Tharu
tharum88@yahoo.comThis soup is so good! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the butternut squash gives it a beautiful color. I'll definitely be making this again.
Amanda Shipley
shipley.amanda24@hotmail.frI made this soup for a party and it was a huge success. Everyone loved it! I even had people asking me for the recipe. It's definitely a keeper.
Kusiima Oscar
o_kusiima@yahoo.comThis soup is a great way to warm up on a cold day. It's also a great way to use up leftover butternut squash. I like to add a bit of cayenne pepper to mine for a little bit of spice.
Owais Abbasi
o-abbasi@hotmail.comI've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use frozen butternut squash, which makes it even easier.
Jon Bayliss
jon_bayliss@hotmail.comThis soup is so good! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the butternut squash gives it a beautiful color. I'll definitely be making this again.
Patricia A Johann
johann-p@hotmail.comI made this soup for a party and it was a huge success. Everyone loved it! I even had people asking me for the recipe. It's definitely a keeper.
pushpanjali sharma
s.p@gmail.comThis soup is a great way to warm up on a cold day. It's also a great way to use up leftover butternut squash. I like to add a bit of cayenne pepper to mine for a little bit of spice.
Madi NaZari
nazari-madi@aol.comI've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use frozen butternut squash, which makes it even easier.
Ataurrehman Qurashi
a_qurashi@gmail.comThis soup is so good! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the butternut squash gives it a beautiful color. I'll definitely be making this again.
Natalia Perez
pereznatalia77@hotmail.frI made this soup for a party and it was a huge success. Everyone loved it! I even had people asking me for the recipe. It's definitely a keeper.
shahinur islam
i_shahinur@hotmail.frThis soup is a great way to warm up on a cold day. It's also a great way to use up leftover butternut squash. I like to add a bit of cayenne pepper to mine for a little bit of spice.
Abrar Mastoi
abrar@gmail.comI've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use frozen butternut squash, which makes it even easier.
Goodness Gabriel
g.goodness@hotmail.comThis soup is so good! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the butternut squash gives it a beautiful color. I'll definitely be making this again.
christopher ftw
c-ftw37@gmail.comI made this soup for a party and it was a huge success. Everyone loved it! I even had people asking me for the recipe. It's definitely a keeper.
Shafi Martin
smartin@yahoo.comThis soup is a great way to warm up on a cold day. It's also a great way to use up leftover butternut squash. I like to add a bit of cayenne pepper to mine for a little bit of spice.
Bibek Dahal
d98@yahoo.comI've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use frozen butternut squash, which makes it even easier.
Isabel Taylor
ti@gmail.comThis soup is amazing! I made it last night and my family loved it. It's so creamy and flavorful, and the butternut squash gives it a beautiful color. I'll definitely be making this again.