BUTTERNUT SQUASH SOUP
Steps:
- Preheat oven to 400*F Quarter butternut squash, leaving skin on, remove seeds and mushy junk Melt butter and liberally brush on the skin of the squash, letting it pool in the squash's cup Roast for 35-40 minutes, until flesh is soft. Mince garlic 5 minutes before the squash is done baking, mix chicken stock, heavy cream, salt, ground pepper, honey, nutmeg, and ginger in a large pot Bring mixture to a boil then simmer In small batches (so as to not clog the blender) scoop flesh from squash into the blender, add some of the simmering mixture and puree. Repeat until all flesh and mixture is pureed, pouring puree into a third holding container. Once more pass entire puree through blender to ensure consistency of the soup Presentation: Scoop soup into bowl Add a dab of sour cream Garnish with a shake or two of cinnamon
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aisha Suufi
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day.
Zaza
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Kae Karavina
[email protected]I'm a big fan of butternut squash soup and this recipe is one of my favorites. It's so easy to make and it always turns out delicious.
Raheem Alam
[email protected]This soup is delicious! I made it for my family and they all loved it. It's a great way to use up leftover butternut squash.
Yuki Shinzaki
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what I did wrong.
Zeliha Keser
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it if there was less maple syrup.
Madhu Gyawali
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this soup. It was creamy and flavorful, and the roasted garlic added a nice touch. I'll definitely be making this again.
Juan Villalobos
[email protected]This soup is so good! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious.
Claudette Randle
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the roasted garlic. It gave the soup a really nice depth of flavor.
Rana Wakas
[email protected]This butternut squash soup was a hit with my family! It was creamy, flavorful, and so easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again.