BUTTERNUT SQUASH SOUP
This deep golden soup is as pretty as it is yummy. If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. -Linda Rose Proudfoot, Huntington, Connecticut
Provided by Taste of Home
Time 1h55m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cut squash into eight large pieces. Place cut side up in a 15x10x1-in. baking pan. Cut 1/4 in. off tops of onion and garlic bulbs (the end that comes to a closed point)., Place cut side up in baking pans. Brush with oil; sprinkle with thyme. Cover tightly and bake 1-1/2 to 2 hours or until vegetables are very tender. Uncover and let stand until lukewarm. , Remove peel from squash and onions; remove soft garlic from skins. In a large bowl, combine vegetables, broth and cream. Puree in small batches in a blender until smooth; transfer to a large saucepan. Add parsley, salt and pepper; heat through (do not boil). Garnish with thyme if desired.
Nutrition Facts : Calories 203 calories, Fat 13g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 510mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 6g fiber), Protein 3g protein.
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Maurice Walker
[email protected]I made this soup for a potluck and it was a huge hit!
id ol
[email protected]This soup is delicious and easy to make.
Remi Weed
[email protected]This soup is amazing!
Kameron Rivera
[email protected]I've made this soup several times now, and it's always a hit.
Tariq Tariqomii
[email protected]This soup is incredible!
FN Firoz
[email protected]This soup is so good! I love the sweet and savory flavors.
Tom Dean
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Mayanja Mosh
[email protected]This soup is delicious and easy to make. I added a bit of extra spice with some cayenne pepper, and it was perfect.
Mike Grzanich
[email protected]This soup is amazing! I love the combination of butternut squash and apples. It's so creamy and flavorful.
paul czarnecki
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
aadiahmad 298
[email protected]This soup is incredible! It's so creamy and flavorful, and it's the perfect comfort food for a cold day.
nikta 8090
[email protected]This soup is so good! I love the sweet and savory flavors. It's the perfect soup for a fall day.
Muteeb Jutt
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. It's so creamy and flavorful, and it's the perfect soup for a cold day.
Kate Arrington
[email protected]This soup is delicious and easy to make. I added a bit of extra spice with some cayenne pepper, and it was perfect. I'll definitely be making this again.
Moses Kagiri
[email protected]This soup is amazing! I love the combination of butternut squash and apples. It's so creamy and flavorful, and it's the perfect soup for a fall day. I will definitely be making this again.
Keith Larregui
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use up leftover squash in this recipe, and it's a great way to get my kids to eat their vegetables.
jim san
[email protected]This butternut squash soup is incredible! It's so creamy and flavorful, and the perfect comfort food for a cold day. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.