BUTTERNUT SQUASH SOUFFLE OR KUGEL
This is a delicious healthy side dish. Pretty enough for company, but kids enjoy the sweet taste! Fresh squash is easy to cook in the microwave, but frozen tastes just as good. For the milk, I used nonfat, my neighbor uses Mocha Mix to make it non-dairy. From my neighbor, Tiffanie, who is the best kosher cook ever!!
Provided by MSMD310
Categories Vegetable
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350.
- if using fresh squash, microwave- cut in half, remove seeds, place cut side down in small amount of water, cover with plastic wrap and cook on high 15 minutes.
- Scrape flesh from skin- should be 3-4 cups.
- beat together flour, sugar, oil, eggs, and milk.
- add squash and mix well.
- bake in 9x13 glass or ceramic baking dish for 60 minutes.
- can sprinkle cinnamon sugar on top after 30 minutes in oven (kids like it!).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #dinner-party #kid-friendly #kosher #dietary #low-sodium #inexpensive #low-in-something #squash #4-hours-or-less
You'll also love
Raymond Hernandez
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a hit.
nirupa bhagwandeen
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Luna Swartz
[email protected]I'm not a fan of butternut squash, but I thought I would give this recipe a try. I was pleasantly surprised. The souffle was light and fluffy, and the squash flavor was subtle but delicious.
Keisha Bookal
[email protected]This is a great recipe for a light and fluffy souffle. I love the addition of butternut squash, which gives it a unique and delicious flavor.
Nathan Lee
[email protected]I had never made a souffle before, but this recipe was easy to follow. The souffle turned out great and it was a big hit with my guests.
Laxman rawal
[email protected]This souffle was a little too sweet for my taste. I think I would have preferred it with less sugar.
Mayami Money
[email protected]I made this souffle for my family and they loved it. It was a great way to get them to eat more vegetables.
Frankie Ferrer
[email protected]This is a great recipe for a special occasion. It's a little time-consuming to make, but it's worth the effort. The souffle is stunningly beautiful and it tastes amazing.
Mohammad Absar
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of butternut squash, but I was pleasantly surprised. The souffle was light and fluffy, and the squash flavor was subtle but delicious.
Cinta Davis
[email protected]I've made this souffle several times now, and it always comes out perfect. It's a great way to use up leftover butternut squash, and it's always a crowd-pleaser.
Saurav Niroula
[email protected]This butternut squash souffle was a hit at our Thanksgiving dinner! It was so creamy and flavorful, and the topping was perfectly crispy. I will definitely be making this again.