BUTTERNUT SQUASH SAUTé
Get your dark green and yellow veggies now. Squash and spinach pair for a skillet-easy side.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- In 12-inch skillet, cook bacon over medium-low heat, stirring occasionally, until crisp. Stir in onion. Cook about 2 minutes, stirring occasionally, until onion is crisp-tender.
- Stir in squash, thyme and pepper. Cover and cook 8 to 10 minutes, stirring occasionally, until squash is tender. Stir in spinach just until wilted.
Nutrition Facts : Calories 70, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 65 mg
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Vedrine Antoinette
[email protected]This recipe is a must-try for butternut squash lovers.
Kasajja Edward
[email protected]This dish is a great side dish for a holiday meal.
Mantjana Kabelo
[email protected]I love the combination of flavors in this dish.
ARIF Sk
[email protected]This recipe is a great way to use up leftover butternut squash.
Angie Elias
[email protected]I'm not a big fan of butternut squash, but this recipe is delicious!
atiq siyal
[email protected]This dish is a great way to warm up on a cold night.
emiliona kica
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
rabia ali
[email protected]This is a simple but delicious recipe. I've made it several times and it's always a hit.
Moussa hassane
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Ms Dee
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the butternut squash and onions. I served it with a side of mashed potatoes and they ate it all up!
rohit Limbu
[email protected]I'm not a huge fan of butternut squash, but this recipe changed my mind. The squash was roasted perfectly and the onions and herbs added a lot of flavor. I'll definitely be making this again!
Muhammed Saif 09
[email protected]This dish is a great way to use up leftover butternut squash. I had some roasted squash in the fridge and decided to try this recipe. It turned out great! The squash was still slightly sweet, but the sautéing brought out its savory flavors.
Adiel Mendoza
[email protected]I tried this recipe last night and it was a hit! The squash was perfectly roasted and the onions were caramelized to perfection. I served it with a side of roasted chicken and it was a delicious and healthy meal.
NOMAN HASAN
[email protected]This butternut squash saut is a delightful dish that is both simple to make and incredibly flavorful. The combination of roasted butternut squash, sweet onions, and fresh herbs creates a symphony of flavors that is sure to please even the most discer