BUTTERNUT SQUASH SAUTE
The hardest thing about this recipe is peeling the squash. I've tried different ways to peel it but I keep going back to my trusty sharp paring knife.
Provided by Lvs2Cook
Categories Spinach
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon in a 12 inch skillet over medium heat, stirring occasionally, until it is crisp.
- Stir in onion and cook about 2 minutes until it is crisp-tender.
- Stir in squash, thyme and pepper.
- Cover and cook 8 to 10 minutes, stirring occasionally, until squash is tender.
- Stir in spinach until just wilted.
Nutrition Facts : Calories 216.7, Fat 7.2, SaturatedFat 2.3, Cholesterol 10.3, Sodium 150.4, Carbohydrate 37.9, Fiber 6.7, Sugar 7.5, Protein 5.4
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Gopal Sing
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Rabbi Hosen
[email protected]This recipe was a bit too oily for me. I think I'll use less oil next time.
Rujubid Sekh
[email protected]The squash was a bit too hard for my liking. I think I'll cook it for a few minutes longer next time.
Roman Groenewald
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Lucy Wairimu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Joyce Her
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Helena Pierce
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially like that it's low in calories and fat.
Mesud Adem
[email protected]I love the combination of flavors in this dish. The sweetness of the squash pairs perfectly with the savory onions and garlic. I also appreciate that it's a relatively quick and easy recipe to make.
MD Abdhullah All
[email protected]This was my first time cooking butternut squash, and I'm so glad I tried this recipe. It was simple to make and the results were delicious. The squash was tender and flavorful, and the sautéed onions and garlic added a nice touch.
Mk Nayem
[email protected]I've made this recipe a few times now, and it always turns out great. The squash is cooked perfectly and the flavors are spot-on. I love that it's a healthy and easy dish to make.
Deanna Whitlow
[email protected]This butternut squash sauté was a delight! The flavors of the squash, onions, and garlic blended perfectly, and the addition of herbs and spices gave it a wonderful depth of flavor. I served it as a side dish with roasted chicken, and it was a hit wi