BUTTERNUT SQUASH SAUCE WITH SAGE
Provided by Tyler Florence
Categories side-dish
Time 38m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Cut the butternut squash in half lengthwise to remove the seeds and strings. Peel the skin using a paring knife and cut the squash into small cubes.
- Place the olive oil and shallots in a deep skillet over medium heat. When the shallots begin to color, add the squash and season with salt and pepper. Saute a few minutes to lightly caramelize the surface of the cubes. Add the bay leaf, nutmeg, sage, and chicken broth. Cover the pan and cook until the squash is tender but still holding its shape, about 8 minutes.
- Puree the sauce with a standard or immersion blender and serve with potato gnocchi. Top with grated cheese and chopped chestnuts before serving. If desired, fry some sage and shallots in olive oil to garnish.
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Baba Nawab
[email protected]This sauce is amazing! It's so creamy and flavorful. I love the way the sage complements the butternut squash. I will definitely be making this again.
RS Sajib Chowdhury
[email protected]This sauce is a great way to use up leftover butternut squash. It's so easy to make and it's so delicious. I served it over chicken and it was a perfect meal.
Hemal Hasan
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it. It's the perfect fall dish.
Kabuho Immaculate
[email protected]This sauce is so easy to make and it's so delicious. I love the creamy texture and the nutty flavor of the butternut squash. I will definitely be making this again.
Surya Lama
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to taste, and it was much better.
Brian Boyd
[email protected]This sauce was a bit too heavy for my taste. I think it would be better with a lighter broth or cream.
Andile Hopewell
[email protected]I'm not a huge fan of butternut squash, but I tried this recipe and was pleasantly surprised. The sauce is so creamy and flavorful, and the sage adds a nice touch of flavor. I served it over pasta and it was a hit with my family.
Imran Shanu
[email protected]This recipe is a keeper! The sauce is creamy, flavorful, and the perfect fall comfort food. I added a bit of extra sage because I love the flavor, but even without it, this sauce is delicious.
Mayo Shoaib
[email protected]I made this sauce last night and it was a hit! My family loved it. It's so easy to make and it's so delicious. I will definitely be making this again.
Sipho Tshabangu
[email protected]This butternut squash sauce is a game-changer! It's so creamy and flavorful, and the sage adds a perfect touch of savory earthiness. I served it over pasta, but I think it would also be great on chicken or fish.