BUTTERNUT SQUASH SALMON CURRY
Every time I serve this it gets eaten up. The Squash and Salmon look lovely together and this is one of my all time Favourite dishes to prepare - and eat! You really need fresh salmon and sockeye is absolutely the best to make this with.
Provided by comox girl
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy pot heat up oil and put in mustard seeds and cover the pot until they pop like popcorn (that makes them taste nutty).
- Toss in the onions, bell pepper, and garlic and sautee until slightly soft.
- Toss in the Squash.
- Add in the can of coconut milk, the chicken stock, the fish sauce, the lemongrass and the curry paste.
- Bring to a boil turn down heat and simmer/cook until the squash JUST starts to fall apart (about 15-20 minutes).
- Remove the lemongrass.
- Stir the pot and taste then add salt if needed, bring heat back up to a simmer.
- Place the salmon in the pot, but not in one big heap, but so the pieces are all laying on top evenly.
- Cover the pot and turn off the heat.
- Let stand for at least 5 minutes and check to see if the salmon is done (it doesn't have to have been cooked to death; salmon is moist and lovely at about 'medium').
- Serve over Rice (basmati is nice).
- You can cook the salmon skin in a hot skillet and munch on it later-- mmmmm.
Nutrition Facts : Calories 458.5, Fat 25.6, SaturatedFat 14.7, Cholesterol 43.4, Sodium 959.2, Carbohydrate 36.2, Fiber 5.3, Sugar 8.2, Protein 25.9
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Mian m Usman king
[email protected]Meh.
Sweetlip Mncube
[email protected]Overall, I thought the curry was good, but I'm not sure I would make it again.
Angela Cherry
[email protected]The curry took a bit longer to make than I expected.
Hasina Banu
[email protected]I had trouble finding some of the ingredients.
amir usman
[email protected]The curry was a bit too spicy for my taste, but I still enjoyed it.
Bluey - Chan
[email protected]I would definitely recommend this recipe to anyone who loves curry.
Sala Uddin
[email protected]This curry is perfect for a weeknight meal.
Milanda Plascencia
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed it in this curry.
Kabita Shaa
[email protected]I love that this curry is a great way to get your daily dose of vegetables.
Robert Corriveau jr
[email protected]The spice level was just right for me, but you could easily adjust it to your liking.
mawda alaa
[email protected]The curry was easy to make and the ingredients were readily available.
Jani Na
[email protected]I've made this curry a few times now and it's always a hit with my family and friends.
Zahid Ayubi
[email protected]This butternut squash salmon curry was an absolute delight! The combination of flavors and textures was perfect.