BUTTERNUT SQUASH, SAGE & GOAT CHEESE RAVIOLI WITH HAZELNUT S

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Butternut Squash, Sage & Goat Cheese Ravioli With Hazelnut S image

Tried a goat cheese & hazelnut ravioli at a restaurant and fell in love. This was the closest recipe I could find...sounded good too! Have not tried yet but will post results when I do.

Provided by Mell13

Categories     < 4 Hours

Time 1h10m

Yield 30 raviolis, 4 serving(s)

Number Of Ingredients 9

2 lbs butternut squash, seeded and halved
1 medium onion, chopped
1 1/2 teaspoons ground sage
1 tablespoon butter
1 minced garlic clove
3 ounces goat cheese, aged and grated
60 wonton wrappers, thawed
1/2 cup butter
1/3 cup hazelnuts, skinned toasted and chopped coarse

Steps:

  • Preheat oven to 425°F and lightly grease a baking sheet.
  • MAKE FILLING:.
  • Roast squash, flesh down, in center of oven for 30 mins (or til tender). Scoop & mash flesh when cool.
  • Place onion, sage, butter, salt & pepper in skillet. Cook 5 mins til onion is golden. Add garlic, cook 1 minute.
  • Combine onion mixture, squash and goat cheese.
  • Fill wonton wrapper with 1 tablespoons filling (flour surface under to prevent sticking). Wet edges and top with second wrapper. Press down around filling to seal and remove air. Place on towel to dry slightly, turning. Fill the rest of wontons the same way.
  • MAKE SAUCE:.
  • Cook butter & hazelnuts over medium heat until butter browns, about 3 minutes Remove from heat, season with salt & pepper, and keep warm.
  • COOK RAVIOLI:.
  • Gently boil 5 qts salted water in 6qt pot. Cook in 3 batches, about 6 mins each (will rise to surface). Transfer to shallow pan with some cooking water to keep raviolis warm. When all cooked, plate and top with sauce. (may also steam).

Nutrition Facts : Calories 841.5, Fat 41.2, SaturatedFat 21.7, Cholesterol 96.3, Sodium 1034.4, Carbohydrate 101.5, Fiber 8.4, Sugar 7.2, Protein 21

Rifat Khan 007
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I'm not a huge fan of butternut squash, but I really enjoyed this recipe. The ravioli were light and fluffy, and the goat cheese added a nice creaminess. I would definitely make this again.


bassman1977able
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These ravioli were delicious! I made them for a dinner party and everyone loved them. The butternut squash was sweet and flavorful, and the goat cheese added a nice tang. The sage butter sauce was also a great addition.


Ioulia Xronopoulou
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I followed the recipe exactly and the ravioli turned out perfectly. The butternut squash was sweet and creamy, the sage added a nice savory flavor, and the goat cheese was the perfect finishing touch. I will definitely be making this again!


Anu Faisal
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This was a great recipe! The ravioli were easy to make and turned out perfectly. The butternut squash was sweet and creamy, and the goat cheese added a nice tang. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-


Cherry Arcila
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I'm not a huge fan of butternut squash, but I really enjoyed this recipe. The ravioli were light and fluffy, and the goat cheese added a nice creaminess. I would definitely make this again.


Sabbir Hossain Limon
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These ravioli were delicious! I made them for a dinner party and everyone loved them. The butternut squash was sweet and flavorful, and the goat cheese added a nice tang. The sage butter sauce was also a great addition.


HR Hafizur Media HR Hafizur Media
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ravioli were amazing. The butternut squash was perfectly cooked and the goat cheese added a creamy richness. I would definitely recommend this recipe.


Anthony Scott
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This recipe is a winner! The ravioli were easy to make and turned out so delicious. I loved the combination of butternut squash and goat cheese, and the sage added a nice touch of flavor. I will definitely be making this again.


Shankar Yadav
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I followed the recipe exactly and the ravioli turned out perfectly. The butternut squash was sweet and creamy, the sage added a nice savory flavor, and the goat cheese was the perfect finishing touch. I will definitely be making this again!


Christie Zleisy
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This butternut squash ravioli was a hit with my family! The combination of flavors was perfect, and the goat cheese added a creamy richness that really made the dish. I would definitely recommend this recipe to anyone looking for a delicious and easy