BUTTERNUT SQUASH, SAGE AND MOZZARELLA GRATIN
Sage is perfect with squash and cheese. If you can't find butternut, you can substitute acorn or Hubbard.
Provided by sugarpea
Categories Cheese
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Peel the squash,cut into pieces and steam or boil until tender; mash with 1/2 T butter, there should be about 1 1/2 cups squash.
- Spread squash evenly into a small oiled casserole; sprinkle with cheese.
- Saute the onions in the remaining 1 T of butter until translucent; add bread crumbs, salt, pepper and sage and stir to combine.
- Sprinkle the bread crumb mixture over the cheese; bake at 325° for 25-30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prashan Neupane
[email protected]This dish was easy to make and it tasted great. I especially loved the crispy top. I will definitely be making this again.
Fun Day
[email protected]I followed the recipe exactly and my gratin turned out perfectly. The butternut squash was cooked to perfection and the sage and mozzarella added a great flavor. I will definitely be making this again.
Yahya Mohammed
[email protected]This dish was a bit too rich for my taste. The butternut squash was very sweet and the mozzarella was very gooey. I think I would prefer a less rich version of this dish.
Arvin Bhandari
[email protected]I'm not a big fan of butternut squash, but I decided to give this recipe a try. I'm so glad I did! The squash was cooked perfectly and the sage and mozzarella added a great flavor. I will definitely be making this again.
Himesh Paudel
[email protected]This dish was easy to make and it tasted great. I especially loved the creamy sauce. I will definitely be making this again.
Hirendra Bohara
[email protected]I followed the recipe exactly and my gratin turned out perfectly. The butternut squash was cooked to perfection and the sage and mozzarella added a great flavor. I will definitely be making this again.
Sadar Alam Masoom
[email protected]This dish was a bit too bland for my taste. I think I would add more salt and pepper next time.
suvam Shrestha
[email protected]I'm not a big fan of sage, but I decided to give this recipe a try. I'm so glad I did! The sage added a great flavor to the dish. I will definitely be making this again.
Merinda Edwards
[email protected]This dish was easy to make and it tasted great. I especially loved the crispy top. I will definitely be making this again.
Morris Bailey
[email protected]I followed the recipe exactly and my gratin turned out perfectly. The butternut squash was cooked to perfection and the sage and mozzarella added a great flavor. I will definitely be making this again.
Lucas Taylor
[email protected]This dish was a bit too rich for my taste. The butternut squash was very sweet and the mozzarella was very gooey. I think I would prefer a less rich version of this dish.
Nina Paul
[email protected]I'm not a big fan of butternut squash, but I decided to give this recipe a try. I'm so glad I did! The squash was cooked perfectly and the sage and mozzarella added a great flavor. I will definitely be making this again.
toxico yt
[email protected]This recipe is a great way to use up leftover butternut squash. I had some leftover from a soup I made and I didn't want it to go to waste. This gratin was the perfect solution. It was easy to make and it tasted great.
Whitney Binyanya
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The flavors were amazing and the presentation was beautiful. I will definitely be making this again for special occasions.
Arohi Afrin
[email protected]This was a delicious and easy dish to make. I followed the recipe exactly and it turned out perfectly. The butternut squash was cooked to perfection and the sage and mozzarella added a great flavor. I will definitely be making this again.