BUTTERNUT SQUASH, SAGE AND MOZZARELLA GRATIN
Sage is perfect with squash and cheese. If you can't find butternut, you can substitute acorn or Hubbard.
Provided by sugarpea
Categories Cheese
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Peel the squash,cut into pieces and steam or boil until tender; mash with 1/2 T butter, there should be about 1 1/2 cups squash.
- Spread squash evenly into a small oiled casserole; sprinkle with cheese.
- Saute the onions in the remaining 1 T of butter until translucent; add bread crumbs, salt, pepper and sage and stir to combine.
- Sprinkle the bread crumb mixture over the cheese; bake at 325° for 25-30 minutes.
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Prashan Neupane
neupane.prashan17@hotmail.comThis dish was easy to make and it tasted great. I especially loved the crispy top. I will definitely be making this again.
Fun Day
fun59@hotmail.comI followed the recipe exactly and my gratin turned out perfectly. The butternut squash was cooked to perfection and the sage and mozzarella added a great flavor. I will definitely be making this again.
Yahya Mohammed
yahyam@yahoo.comThis dish was a bit too rich for my taste. The butternut squash was very sweet and the mozzarella was very gooey. I think I would prefer a less rich version of this dish.
Arvin Bhandari
arvin_bhandari83@hotmail.frI'm not a big fan of butternut squash, but I decided to give this recipe a try. I'm so glad I did! The squash was cooked perfectly and the sage and mozzarella added a great flavor. I will definitely be making this again.
Himesh Paudel
p_himesh93@gmail.comThis dish was easy to make and it tasted great. I especially loved the creamy sauce. I will definitely be making this again.
Hirendra Bohara
bohara.hirendra60@gmail.comI followed the recipe exactly and my gratin turned out perfectly. The butternut squash was cooked to perfection and the sage and mozzarella added a great flavor. I will definitely be making this again.
Sadar Alam Masoom
s-m61@hotmail.comThis dish was a bit too bland for my taste. I think I would add more salt and pepper next time.
suvam Shrestha
suvam_shrestha@aol.comI'm not a big fan of sage, but I decided to give this recipe a try. I'm so glad I did! The sage added a great flavor to the dish. I will definitely be making this again.
Merinda Edwards
e.m100@yahoo.comThis dish was easy to make and it tasted great. I especially loved the crispy top. I will definitely be making this again.
Morris Bailey
bailey-m@yahoo.comI followed the recipe exactly and my gratin turned out perfectly. The butternut squash was cooked to perfection and the sage and mozzarella added a great flavor. I will definitely be making this again.
Lucas Taylor
lucas30@yahoo.comThis dish was a bit too rich for my taste. The butternut squash was very sweet and the mozzarella was very gooey. I think I would prefer a less rich version of this dish.
Nina Paul
paul.nina@hotmail.comI'm not a big fan of butternut squash, but I decided to give this recipe a try. I'm so glad I did! The squash was cooked perfectly and the sage and mozzarella added a great flavor. I will definitely be making this again.
toxico yt
y13@gmail.comThis recipe is a great way to use up leftover butternut squash. I had some leftover from a soup I made and I didn't want it to go to waste. This gratin was the perfect solution. It was easy to make and it tasted great.
Whitney Binyanya
binyanya65@yahoo.comI made this dish for a dinner party and it was a hit! Everyone loved it. The flavors were amazing and the presentation was beautiful. I will definitely be making this again for special occasions.
Arohi Afrin
afrin.arohi6@hotmail.comThis was a delicious and easy dish to make. I followed the recipe exactly and it turned out perfectly. The butternut squash was cooked to perfection and the sage and mozzarella added a great flavor. I will definitely be making this again.