BUTTERNUT SQUASH, ROSEMARY, AND BLUE CHEESE RISOTTO
From Bon Appetit. Served this with a side of roasted salmon. Absolutely divine. I used a bit more stock than called for near the end of cooking time, just to make it a little creamier.
Provided by spatchcock
Categories Short Grain Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring 7cups broth to boil in large saucepan.
- Cover and reduce heat to low.
- Melt butter in large heavy pot over medium heat.
- Add onion and sauté until tender, about 5 minutes Add squash and 1½ teaspoons rosemary; sauté 4 minutes to coat with butter.
- Add rice and stir 2 minutes Add wine and simmer until evaporated, about 1 minute Add 7 cups hot broth, bring to boil.
- Reduce heat and simmer uncovered until rice is just tender and risotto is creamy and slightly soupy, adding more broth by ¼ cupfuls as needed to maintain consistency and stirring occasionally, about 18 minutes Stir in spinach, cream, and Parmesan cheese.
- Transfer risotto to large bowl.
- Sprinkle with blue cheese and remaining ½ teaspoon rosemary and serve.
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Sk Sujon Vai
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
Ncjf Ncnc
[email protected]I'm a bit hesitant to try this recipe because I'm not a big fan of risotto.
Naresh Pandit
[email protected]This recipe looks delicious, but I'm not sure if I have all the ingredients.
Zafran Swati
[email protected]I'm not sure about the combination of butternut squash and blue cheese, but I'm willing to try it.
A'shadieeyah Norton
[email protected]This recipe is a great way to use up leftover butternut squash.
Lotte Vinke
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Katlyn Gates
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone asked for the recipe.
Waqasrajpoot Waqasrajpoot
[email protected]This dish is a bit time-consuming to make, but it's worth it. It's so flavorful and satisfying.
Nilam Chhetri
[email protected]I've never made risotto before, but this recipe made it easy. It turned out great!
Ayub Jhangvi
[email protected]I'm not a huge fan of butternut squash, but this recipe changed my mind. It was delicious!
Samiur Pk
[email protected]This risotto is so creamy and flavorful. I highly recommend it.
Céleste Qiang
[email protected]I made this for a dinner party and everyone loved it. It was the perfect fall dish.
Md Jhgf
[email protected]This is one of my favorite risotto recipes. It's easy to make and always turns out delicious.
Wajhee Choudhary
[email protected]I love the combination of flavors in this dish. The butternut squash is sweet, the rosemary is earthy, and the blue cheese is salty and tangy. It all comes together perfectly.
April Fronczkiewicz
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. The instructions are easy to follow and the dish comes out perfect every time.
Sarwar Mengal
[email protected]This recipe was a hit with my family! The butternut squash added a delicious sweetness and the rosemary and blue cheese gave it a unique and savory flavor.