BUTTERNUT SQUASH, ROSEMARY, AND BLUE CHEESE RISOTTO
From Bon Appetit. Served this with a side of roasted salmon. Absolutely divine. I used a bit more stock than called for near the end of cooking time, just to make it a little creamier.
Provided by spatchcock
Categories Short Grain Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring 7cups broth to boil in large saucepan.
- Cover and reduce heat to low.
- Melt butter in large heavy pot over medium heat.
- Add onion and sauté until tender, about 5 minutes Add squash and 1½ teaspoons rosemary; sauté 4 minutes to coat with butter.
- Add rice and stir 2 minutes Add wine and simmer until evaporated, about 1 minute Add 7 cups hot broth, bring to boil.
- Reduce heat and simmer uncovered until rice is just tender and risotto is creamy and slightly soupy, adding more broth by ¼ cupfuls as needed to maintain consistency and stirring occasionally, about 18 minutes Stir in spinach, cream, and Parmesan cheese.
- Transfer risotto to large bowl.
- Sprinkle with blue cheese and remaining ½ teaspoon rosemary and serve.
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Sk Sujon Vai
s80@hotmail.frThis recipe is too complicated for me. I'm looking for something simpler.
Ncjf Ncnc
ncnc-n@yahoo.comI'm a bit hesitant to try this recipe because I'm not a big fan of risotto.
Naresh Pandit
npandit1@yahoo.comThis recipe looks delicious, but I'm not sure if I have all the ingredients.
Zafran Swati
zafran.s92@yahoo.comI'm not sure about the combination of butternut squash and blue cheese, but I'm willing to try it.
A'shadieeyah Norton
n@gmail.comThis recipe is a great way to use up leftover butternut squash.
Lotte Vinke
v-lotte43@gmail.comI love the presentation of this dish. It's so colorful and inviting.
Katlyn Gates
gates@hotmail.comI made this recipe for a potluck and it was a huge hit. Everyone asked for the recipe.
Waqasrajpoot Waqasrajpoot
waqasrajpoot@hotmail.frThis dish is a bit time-consuming to make, but it's worth it. It's so flavorful and satisfying.
Nilam Chhetri
n.c9@hotmail.comI've never made risotto before, but this recipe made it easy. It turned out great!
Ayub Jhangvi
j-ayub10@yahoo.comI'm not a huge fan of butternut squash, but this recipe changed my mind. It was delicious!
Samiur Pk
s-pk35@yahoo.comThis risotto is so creamy and flavorful. I highly recommend it.
Céleste Qiang
qiang@hotmail.co.ukI made this for a dinner party and everyone loved it. It was the perfect fall dish.
Md Jhgf
j_md@yahoo.comThis is one of my favorite risotto recipes. It's easy to make and always turns out delicious.
Wajhee Choudhary
w@yahoo.comI love the combination of flavors in this dish. The butternut squash is sweet, the rosemary is earthy, and the blue cheese is salty and tangy. It all comes together perfectly.
April Fronczkiewicz
april-f@hotmail.comI've made this risotto several times now and it's always a crowd-pleaser. The instructions are easy to follow and the dish comes out perfect every time.
Sarwar Mengal
mengal-sarwar82@yahoo.comThis recipe was a hit with my family! The butternut squash added a delicious sweetness and the rosemary and blue cheese gave it a unique and savory flavor.