BUTTERNUT SQUASH ROLLS
With their cheery yellow color and delicious aroma, these appealing buns will brighten your buffet table. Plus, I've found this recipe is a wonderful way to use up squash from the garden. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in milk and water. Add the butter, salt, sugar, squash and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Form into rolls; place in 2 greased 10-in. cast-iron skillets or 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 135 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 213mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Emma Bridget
[email protected]These rolls are a great way to use up leftover butternut squash. They're also a great way to get your kids to eat their vegetables!
Ayden E
[email protected]I'm not a baker, but these rolls were easy to make and turned out great. They were a hit at my potluck.
Charlie Antoine
[email protected]These rolls are perfect for a fall gathering. They're warm, fluffy, and have a delicious butternut squash flavor.
WORK SIMPLY
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of the sweet squash and the savory bread.
Terry Mpofu
[email protected]Delicious! I made these rolls for Thanksgiving and they were a huge hit. Everyone loved the sweet and savory flavor of the squash.
Fans of Live sports
[email protected]These rolls were a disappointment. The dough was dry and crumbly, and the filling was bland. I wouldn't recommend this recipe.
Muqeeb Ali
[email protected]I was looking for a vegan roll recipe and these fit the bill perfectly. They were easy to make and turned out so good! The squash added a nice sweetness and the rolls were nice and fluffy.
Timothy Fultz
[email protected]These rolls were a great way to use up some leftover butternut squash. They were easy to make and turned out delicious. I served them with a roasted chicken and they were a hit!
Imran Imran wattoo
[email protected]I followed the recipe exactly and the rolls turned out perfectly! They were light, fluffy, and had the perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make roll.
Gghh Ali
[email protected]The rolls were a bit dry for my taste, but the flavor was good. I think next time I'll add a little more butter or oil to the dough.
Karel Weiss
[email protected]These rolls were a bit more work than I expected, but they were worth it! The end result was a beautiful and delicious loaf of bread that was perfect for a fall gathering.
ARFA Homeo clinic
[email protected]I'm not a huge fan of butternut squash, but these rolls were surprisingly delicious. The dough was light and airy, and the squash filling was sweet and flavorful. I would definitely make these again.
Habiira Nakazibwe
[email protected]These rolls were a hit with my family! The butternut squash added a delicious sweetness and the dough was so soft and fluffy. I'll definitely be making these again.