BUTTERNUT SQUASH, ROASTED GARLIC & SAGE SOUP
This is a great fall or winter soup. Very impressive for dinner parties! To roast garlic, cut off the top of a head of garlic & drizzle with a little olive oil. Wrap in foil & bake for about an hour at 350°F.
Provided by accidental glutton
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large soup pot, sauté the onion in half of the butter until caramelized, about 20 minutes.
- Add squash, roasted garlic cloves, sage & chicken stock.
- Simmer until squash is tender.
- Puree with an immersion blender or in a food processor.
- Add cream and season with salt & pepper.
- Garnish with additional sage leaves fried in 2 tablespoons of butter.
- Enjoy!
Nutrition Facts : Calories 311.7, Fat 13.9, SaturatedFat 7.6, Cholesterol 38.6, Sodium 426, Carbohydrate 41.4, Fiber 5.5, Sugar 11, Protein 9.4
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Medha Sk
[email protected]This soup is a bit bland. I added some salt and pepper to taste and it was much better.
genuine determination
[email protected]I'm not a big fan of sage, so I omitted it from the recipe. The soup was still very flavorful.
Baba Nusren
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Nifae Fereti
[email protected]This soup is a great way to use up leftover butternut squash. It's also a very affordable meal.
Hasibul Bhuiyan
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love it!
Muqarab Hussain
[email protected]I'm not a big fan of butternut squash, but this soup is amazing! The roasted garlic and sage really make it.
Dishmi Jayathilaka
[email protected]This soup is a must-try! It's creamy, flavorful, and so easy to make.
Purnima Ghosh
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice!
Dimsun Hotel
[email protected]I made this soup for dinner last night and it was a big hit! My whole family loved it.
Maximus Meyers
[email protected]This soup is delicious! The roasted garlic and sage add a wonderful flavor.
Kyra Gaffney
[email protected]This soup is amazing! I love the combination of butternut squash, roasted garlic, and sage. It's the perfect soup for a cold winter day.
Sbusiso Biyela
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
fadi bahbah
[email protected]This soup is so easy to make and it's absolutely delicious. I used vegetable broth instead of chicken broth and it was still very flavorful. I'll definitely be making this again.
anmol Msd
[email protected]This soup is divine! The roasted garlic and sage add so much flavor. I also added a bit of cayenne pepper for a little kick. It was the perfect soup to warm me up on a cold winter day.
Eric Williams
[email protected]I made this soup last night and it was a hit! My husband, who is not a big fan of butternut squash, even went back for seconds. The soup is creamy and flavorful, with just the right amount of sweetness from the squash.
Hero_anime_edits
[email protected]This soup is a total winner! The butternut squash and roasted garlic flavors blend perfectly, and the sage adds a lovely touch of earthiness. I served it with a side of crusty bread, and it was the perfect fall meal.