BUTTERNUT SQUASH RISOTTO
Risotto is always a bit labor-intensive... but SO worth it! This recipe is a terrific example of how good homemade risotto can be.
Provided by Susan McGreevy
Categories Rice Sides
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat oil in a deep skillet or pot over medium heat. Add onion, salt and pepper. Saute for 4 minutes until onion is softened but not browned. Add sage and cook for 1 minute. Add squash and garlic and cook for 3 minutes. Meanwhile heat chicken stock in a saucepan and keep simmering.
- 2. Add the rice to the vegetables and cook for 3 minutes or so until rice kernals become chalky. This helps to release the starch in the rice and it's an important step in the creaminess of the risotto. Add the wine to deglaze the pan and cook for 3 minutes.
- 3. You now begin adding one ladleful of hot stock at a time to the rice mixture while stirring. Do not add any more broth to the rice until the liquid is evaporated. Continue doing this until all of the stock is absorbed. This is a slow process, so don't rush it. The wait is worth it. When all of the stock is incorporated, remove from the heat and add the parmesan cheese. Bon Appetito!
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Milan Tiwari
t_milan@yahoo.comThis risotto was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Jayden Van der westhuizen
vjayden@hotmail.co.ukThis risotto was a hit at my last party! Everyone loved the unique flavor combination of butternut squash and mascarpone. I'll definitely be making it again.
IAtlas7
iatlas770@gmail.comThis risotto was a bit too sweet for my taste, but overall it was a good dish. The butternut squash and mascarpone gave it a unique and delicious flavor. I think I'll try a different recipe next time.
Michelle Jacobs
michelle.jacobs1@yahoo.comThis risotto was a great way to use up some leftover butternut squash. It was easy to make and turned out delicious. The mascarpone added a nice touch of creaminess.
Destiny Lynn
lynn.destiny@hotmail.comLoved this risotto! The butternut squash and mascarpone gave it a unique and delicious flavor. Will definitely make it again!
Kelsie Cox
kelsie.cox23@yahoo.comThis risotto was a bit too complicated for my liking. The instructions were unclear, and the dish turned out a bit too bland. I think I'll try a simpler recipe next time.
Kabie Ali
kabie_a85@gmail.comNot a fan of this risotto. The butternut squash was too sweet, and the mascarpone made it too rich. Overall, it was a disappointing dish.
Vince Pena
vincepena69@gmail.comThis risotto was delicious! The butternut squash and mascarpone gave it a unique and delicious flavor. Will definitely make it again!
Muhib Saad
muhib@yahoo.comEasy to follow recipe. The risotto turned out great! Will definitely make it again.
Mehwishi Malik
mmehwishi@aol.comThis risotto was a perfect fall dish. The butternut squash and mascarpone gave it a rich and creamy flavor, and the roasted squash added a nice texture. Definitely a keeper!
Martin Smith
s-m@gmail.comWow! This butternut squash risotto exceeded my expectations. It was incredibly flavorful and creamy. The mascarpone added a touch of elegance, and the roasted squash gave it a nice depth of flavor. I highly recommend this recipe.
Timothy Miller
timothy.m@hotmail.comI found this recipe to be a bit bland. The butternut squash didn't add much flavor, and the risotto was a bit too al-dente for my liking. I think I'll try a different recipe next time.
RP SAMIR
sr1@aol.comThis risotto was a bit too sweet for my taste, but the texture was creamy and the roasted squash was a nice addition. Overall, it was a good dish, but not one I'd make again.
Vita Winona
w-vita@gmail.comThe butternut squash risotto was a delightful surprise. The combination of flavors was divine, and the texture was cooked to perfection. I'll be adding this recipe to my regular rotation.
Bertha Banda
bertha-b7@gmail.comThis recipe was easy to follow, and the risotto turned out perfectly. The butternut squash and mascarpone gave it a unique and delicious flavor. Will definitely make it again!
Thy Potters
p_thy@gmail.comI've made this butternut squash risotto several times now, and it's always a crowd-pleaser. The roasted squash adds a lovely depth of flavor, and the mascarpone gives it a luxurious, creamy texture. Definitely a keeper!
Pascale H Geffrard
p.g77@hotmail.comThis butternut squash risotto was a hit! The flavors were incredible, and the texture was creamy and decadent. I highly recommend this recipe for a special occasion or a cozy night in.