BUTTERNUT SQUASH, RICOTTA & SPINACH STUFFED SHELLS RECIPE - (4.2/5)
Provided by Jomamma
Number Of Ingredients 12
Steps:
- Peel, chop and toss in olive oil your butternut squash, then in a hot oven roast at 425°F for 15-20 minutes. Cook your jumbo pasta shells according to directions. In a bowl add approximately 2 cups of ricotta, 1/3 cup parmesan cheese, 1 fresh smashed garlic clove, 1/4 cup frozen chopped spinach ( squeezed and drained), 1 egg, salt, pepper, and your cooled down roasted squash, around 2 cups and grated lemon peel. The lemon peel was key to this dish and added a nice bright flavor. Stuff the shells with the mixture and place in a buttered baking dish. Make a sage brown butter sauce by melting 1 stick of butter in a saute pan until golden brown and bubbly. Add at least 10 sage leaves until slightly crisp. Turn off heat and squeeze in fresh lemon juice. Place your shells in a 400°F oven until heated through around 20-25 minutes. When finished spoon your warm sage sauce all over and sprinkle with grated Parmesan.
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Athul Nair
[email protected]These shells were a bit too salty for my taste. I would use less salt next time.
Nemalili Tahulela
[email protected]I followed the recipe exactly and the shells turned out great! I will definitely be making these again.
Mr Anon
[email protected]These shells were a bit too bland for my taste. I would add more spices to the filling next time.
Blake Rogers
[email protected]I'm not a huge fan of spinach, but I loved these shells! The filling was so flavorful and the shells were cooked perfectly.
Qasim stories
[email protected]These shells were easy to make and turned out great! I used a different type of pasta, but it still turned out delicious.
Peter Townsend
[email protected]I made these shells for a potluck and they were a huge hit! Everyone loved them.
Maximus Aurelia
[email protected]These shells were a bit too salty for my taste. I would use less salt next time.
Mohan Barua
[email protected]I followed the recipe exactly and the shells turned out great! I will definitely be making these again.
Alikhan Gandahi
[email protected]These shells were a bit too bland for my taste. I would add more spices to the filling next time.
FF GAMING YT
[email protected]I'm not a huge fan of spinach, but I loved these shells! The filling was so flavorful and the shells were cooked perfectly.
Aamir Shaikh
[email protected]These shells were easy to make and turned out great! I used a different type of pasta, but it still turned out delicious.
Nalugo Prossy
[email protected]I made these shells for a potluck and they were a huge hit! Everyone loved them.
Sekiranda Alpha
[email protected]These shells were a bit too salty for my taste. I would use less salt next time.
Briana Archuleta
[email protected]I followed the recipe exactly and the shells turned out great! I will definitely be making these again.
Mohamed Samy
[email protected]These shells were a bit too bland for my taste. I would add more spices to the filling next time.
Andrew Joseph
[email protected]I'm not a huge fan of butternut squash, but I loved these shells! The filling was so flavorful and the shells were cooked perfectly.
Ahsan Ullah
[email protected]These shells were easy to make and turned out great! I used a different type of cheese for the filling, but it still turned out delicious.
Ibraheem lodhi
[email protected]I made these shells for a party and they were a huge success! Everyone loved them.
Shatrughan Yadav
[email protected]These shells were a hit with my family! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.