BUTTERNUT SQUASH, RICE AND SAUSAGE CASSEROLE
Make and share this Butternut Squash, Rice and Sausage Casserole recipe from Food.com.
Provided by Chef Jean Louise
Categories Short Grain Rice
Time 1h10m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Place squash on a baking sheet and bake for 30 minutes or until tender. After allowing squash to cool, cut it in half lengthwise, seed, quarter and peel it. Then cut it into 1/2-inch cubes and set aside.
- Increase oven temperature to 400 degrees.
- In a medium saucepan over low heat, bring broth, water, and sage to a simmer without allowing it to come to a boil.
- In a large nonstick skillet or wok, heat 1 teaspoon of the olive oil over medium-high heat and brown the sausage; set aside.
- In the same skillet, saute onion in remaining olive oil over medium-high heat until tender.
- Add the apple and garlic, and saute for two minutes.
- Add the rice, and saute for an additional minute.
- Stir in the sausage, squash, broth mixture, wine, chopped thyme, salt, and pepper, and cook for 5 minutes, stirring occasionally.
- Place the casserole mixture in a 13 x 9-inch baking dish coated with cooking spray.
- Bake at 400 degrees for 30 minutes.
- Remove casserole from oven, stir mixture gently, and sprinkle with cheese.
- Return to oven and bake for an additional five minutes, or until cheese is melted and bubbly.
- Allow to cool for ten minutes before serving.
Nutrition Facts : Calories 368.9, Fat 6.1, SaturatedFat 2.4, Cholesterol 8.8, Sodium 614.2, Carbohydrate 67.2, Fiber 7.1, Sugar 10.1, Protein 12.2
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Ann gracious gancy
[email protected]This casserole is a great way to use up leftover butternut squash. It's also a great make-ahead meal.
Nathaniel McAdams
[email protected]I'm a vegetarian so I used tofu instead of sausage. The casserole was still very flavorful and satisfying.
Naun Licona
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It was so easy and convenient.
Smwal Osman
[email protected]This casserole was a bit too rich for me. I think I would have preferred it with less butter and cream.
Idrees khan
[email protected]I followed the recipe exactly and the casserole turned out great. The only thing I would change is to add some more cheese.
Myscha Bowles
[email protected]This casserole was a little bland for my taste. I added some extra spices and it was much better.
Anas Musa
[email protected]I'm not a big fan of butternut squash, but this casserole changed my mind! The squash was roasted perfectly and had a sweet and nutty flavor.
George Ciuca
[email protected]This casserole was easy to make and tasted great. I used chicken sausage instead of pork sausage and it was still delicious.
Ado Berba
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Meea Carpenter
[email protected]This casserole was a hit with my family! The butternut squash and sausage were a delicious combination, and the rice made it a hearty and filling meal. I will definitely be making this again.