Make and share this Butternut Squash, Rice and Sausage Casserole recipe from Food.com.
Provided by Chef Jean Louise
Categories Short Grain Rice
Time 1h10m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Place squash on a baking sheet and bake for 30 minutes or until tender. After allowing squash to cool, cut it in half lengthwise, seed, quarter and peel it. Then cut it into 1/2-inch cubes and set aside.
- Increase oven temperature to 400 degrees.
- In a medium saucepan over low heat, bring broth, water, and sage to a simmer without allowing it to come to a boil.
- In a large nonstick skillet or wok, heat 1 teaspoon of the olive oil over medium-high heat and brown the sausage; set aside.
- In the same skillet, saute onion in remaining olive oil over medium-high heat until tender.
- Add the apple and garlic, and saute for two minutes.
- Add the rice, and saute for an additional minute.
- Stir in the sausage, squash, broth mixture, wine, chopped thyme, salt, and pepper, and cook for 5 minutes, stirring occasionally.
- Place the casserole mixture in a 13 x 9-inch baking dish coated with cooking spray.
- Bake at 400 degrees for 30 minutes.
- Remove casserole from oven, stir mixture gently, and sprinkle with cheese.
- Return to oven and bake for an additional five minutes, or until cheese is melted and bubbly.
- Allow to cool for ten minutes before serving.
Nutrition Facts : Calories 368.9, Fat 6.1, SaturatedFat 2.4, Cholesterol 8.8, Sodium 614.2, Carbohydrate 67.2, Fiber 7.1, Sugar 10.1, Protein 12.2
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Ann gracious gancy
ga@gmail.comThis casserole is a great way to use up leftover butternut squash. It's also a great make-ahead meal.
Nathaniel McAdams
m_n73@yahoo.comI'm a vegetarian so I used tofu instead of sausage. The casserole was still very flavorful and satisfying.
Naun Licona
n.licona53@hotmail.frI made this casserole in a slow cooker and it turned out perfectly. It was so easy and convenient.
Smwal Osman
o@gmail.comThis casserole was a bit too rich for me. I think I would have preferred it with less butter and cream.
Idrees khan
khan@yahoo.comI followed the recipe exactly and the casserole turned out great. The only thing I would change is to add some more cheese.
Myscha Bowles
bowles74@hotmail.comThis casserole was a little bland for my taste. I added some extra spices and it was much better.
Anas Musa
musaa@gmail.comI'm not a big fan of butternut squash, but this casserole changed my mind! The squash was roasted perfectly and had a sweet and nutty flavor.
George Ciuca
ciucageorge57@gmail.comThis casserole was easy to make and tasted great. I used chicken sausage instead of pork sausage and it was still delicious.
Ado Berba
ado12@gmail.comI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Meea Carpenter
c.m69@hotmail.comThis casserole was a hit with my family! The butternut squash and sausage were a delicious combination, and the rice made it a hearty and filling meal. I will definitely be making this again.