BUTTERNUT SQUASH RAVIOLI
Provided by Food Network
Yield enough filling for 25 to 30 ra
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Cut the butternut squash in half lengthwise and scrape out seeds and stringy flesh with a teaspoon. Place squash halves, cut side up, in a baking dish just large enough to hold them. Place 1 tablespoon butter in each cavity. Sprinkle with half the salt and pepper. Cover tightly with aluminum foil and roast 40 to 50 minutes until tender. Remove from oven and let cool. Scrape flesh out of shells with a spoon and place in the bowl of a food processor. Add 1/2 cup grated cheese and remaining salt and pepper and process until smooth. Taste and adjust seasoning if necessary. Form and cook raviolis as detailed above. Serve in broth or with butter and grated cheese.
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Nai Astethics
[email protected]This butternut squash ravioli is a delicious and easy recipe that is perfect for a weeknight meal. The filling is creamy and flavorful, and the pasta is cooked perfectly. I would definitely recommend this recipe.
Hasnain Rana
[email protected]I made this butternut squash ravioli for my friends last night, and they couldn't stop raving about it! The filling was creamy and flavorful, and the pasta was cooked to perfection. I would definitely recommend this recipe.
Winnie Soba
[email protected]This butternut squash ravioli is a perfect dish for a special occasion. The filling is rich and flavorful, and the pasta is cooked to perfection. I would definitely recommend this recipe.
Yekeh Boimah
[email protected]I've made this butternut squash ravioli recipe several times now, and it is always a hit! The filling is creamy and flavorful, and the pasta is cooked perfectly. I would definitely recommend this recipe.
Elisha Ingalls
[email protected]This butternut squash ravioli is a delicious and easy recipe that is perfect for a weeknight meal. The filling is creamy and flavorful, and the pasta is cooked perfectly. I would definitely recommend this recipe.
Suraj Parki
[email protected]I made this butternut squash ravioli for my family last night, and they loved it! The filling was creamy and flavorful, and the pasta was cooked to perfection. I would definitely recommend this recipe.
Kelly Colson
[email protected]This butternut squash ravioli is a perfect fall dish. The filling is warm and comforting, and the pasta is cooked just right. I would definitely recommend this recipe.
Derek Horacek
[email protected]I've tried many butternut squash ravioli recipes, but this one is definitely my favorite. The filling is creamy and flavorful, and the pasta is cooked perfectly. I would definitely recommend this recipe.
Muhammadnawaz Awan
[email protected]This butternut squash ravioli is a must-try! The filling is rich and flavorful, and the pasta is cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Big Dreams
[email protected]I made this butternut squash ravioli last night, and it was a hit! The ravioli were cooked perfectly, and the filling was creamy and delicious. I would definitely recommend this recipe.
Ciara Collins
[email protected]5 stars! This butternut squash ravioli is a winner. The filling is smooth and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.
Md Najjem Uddin
[email protected]The butternut squash ravioli turned out amazing! The filling was creamy and flavorful, and the pasta was cooked just right. My family loved it!
Crystal Belle
[email protected]This butternut squash ravioli was an absolute delight. The flavors were perfectly balanced, and the pasta was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.