BUTTERNUT SQUASH PUREE
Provided by Selma Brown Morrow
Categories Microwave Side Hanukkah Low Cal High Fiber Root Vegetable Butternut Squash Sweet Potato/Yam Winter Chill Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Cook squash, 1 at a time, on high in microwave until very tender, turning once, about 25 minutes per side. Transfer to work surface. Cut in half lengthwise. Scoop out and discard seeds and fibers. Spoon all squash flesh into large bowl. Mash with potato masher. Transfer squash to large plastic or stainless steel strainer. Set strainer over same bowl. Cover; chill at least 1 day and up to 2 days while draining.
- Pierce sweet potato all over. Microwave on high until tender, 5 to 6 minutes per side. Cut potato in half lengthwise. Scoop flesh into medium bowl and mash.
- Measure 5 1/2 cups squash into large pot. Whisk in 1 cup mashed sweet potato, then chicken fat and allspice. Stir over medium heat until hot. Season to taste with coarse salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #breakfast #side-dishes #vegetables #easy #beginner-cook #dinner-party #fall #low-fat #vegetarian #winter #dietary #low-sodium #gluten-free #low-cholesterol #seasonal #low-saturated-fat #low-calorie #inexpensive #egg-free #healthy-2 #free-of-something #low-in-something #squash
You'll also love
Berepon Chakma
[email protected]I'm so glad I found this recipe. It's a keeper!
Md. Ashikur Rohoman Ashik
[email protected]This puree is a great way to use up leftover butternut squash. It's also a great way to get your kids to eat their vegetables.
Ruth Asamba
[email protected]I love the flavor of this puree. It's so rich and creamy. I will definitely be making it again.
Chandu Rathore
[email protected]This puree is so easy to make and it's so versatile. I've used it in soups, stews, and even as a pie filling. It's always delicious.
MD Akmol husain
[email protected]I made this puree for the first time last week and it was a huge hit. My family loved it. I will definitely be making it again.
Dclew Sp
[email protected]This puree is delicious! I highly recommend it.
Jamar Smith
[email protected]I'm so glad I found this recipe. It's a keeper!
Umais Tariq
[email protected]This puree is a great way to use up leftover butternut squash. It's also a great way to get your kids to eat their vegetables.
Helena Roscoe
[email protected]I love this recipe! It's so versatile. I've used it to make soup, pie, and even ice cream. It's always delicious.
Berbic Mirzet
[email protected]This puree was so easy to make and it turned out great. I used it to make a soup and it was delicious.
Zeb Jan
[email protected]I made this puree for Thanksgiving dinner and it was a hit! Everyone loved it. I will definitely be making it again for future holidays.
Mayada Khalaf
[email protected]I'm not a huge fan of butternut squash, but this puree was really good. It was smooth and creamy, and the flavor was just right.
Queenher Queen
[email protected]This butternut squash puree was amazing! I've never made it before, but it was so easy to follow and the results were delicious. I will definitely be making this again.