BUTTERNUT SQUASH PUREE
Make this butternut squash purée for a deliciously sweet autumnal side dish everyone will love.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Place squash in a large shallow baking dish. Drizzle with butter, and toss to coat. Cover with parchment-lined foil. Transfer to oven, and cook until tender, 25 to 30 minutes.
- Meanwhile, clean seeds and transfer to a small baking sheet; bake until dried out. When dried, cook in 1 tablespoon olive oil in a medium skillet until golden. Season with salt and pepper. Transfer to a parchment paper-lined baking sheet, and let stand until cool.
- Using an immersion blender or working in batches in a blender, puree squash until smooth. Stir in honey, salt, and nutmeg. Transfer to a serving bowl, and garnish with roasted seeds.
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Sofia Garduno flores
[email protected]I'm going to try this recipe with different types of squash, like acorn squash or kabocha squash.
Yoseph Tesfaye
[email protected]This recipe is a great way to use up leftover butternut squash.
Ratan Rahat
[email protected]I'm going to freeze the puree for later use.
Rashad Ahmed
[email protected]I'm going to use the puree to make butternut squash ravioli.
Md Mohin
[email protected]I'm going to make a butternut squash soup with the puree.
Moses Nkhambala
[email protected]I'm going to serve the puree with grilled chicken and roasted vegetables.
Sticket Guy
[email protected]I'm going to add a bit of cayenne pepper to the puree for a little bit of heat.
Raiane Santos
[email protected]I'm going to try roasting the butternut squash instead of steaming it. I think it will give the puree a more intense flavor.
Alura Tutors
[email protected]I'm allergic to nuts, so I'm going to try this recipe with sunflower seeds instead of pumpkin seeds.
Mal M
[email protected]Butternut squash puree is one of my favorite side dishes. This recipe looks like a great way to make it.
Myin myat Myint myat
[email protected]This recipe looks delicious! I can't wait to try it.
Cynthia Joy
[email protected]I'm definitely going to try this recipe next time I have butternut squash on hand.
Erison Lopez
[email protected]This puree is the perfect fall comfort food. It's warm, cozy, and filling.
innocents n'goran
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious and healthy side dish in no time.
Caitlin Govenlock
[email protected]This recipe was easy to follow and the puree turned out great. I used it to make a butternut squash soup and it was delicious. Thanks for sharing!
Saul Khalid
[email protected]I'm not usually a fan of butternut squash, but this puree changed my mind. It was so smooth and flavorful, and the hint of maple syrup really brought out the sweetness of the squash. I'll definitely be making this again.
Ali Mrrli
[email protected]This puree was a hit at my Thanksgiving dinner! Everyone loved the rich, nutty flavor and the creamy texture. It was the perfect side dish to the roasted turkey and mashed potatoes.
abdou malck
[email protected]I've tried many butternut squash puree recipes, but this one is by far the best. The addition of spices like nutmeg and cinnamon really elevates the flavor, and the puree is so smooth and silky. I'll definitely be making this again and again.
Odhano M
[email protected]This butternut squash puree was an absolute delight! It had the perfect balance of sweetness and savory flavors, and the texture was incredibly smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and healthy