BUTTERNUT SQUASH PUREE
Steps:
- Pare the squash, remove the seeds and cut into 1 1/2-inch cubes. Put in a saucepan, cover with water and add salt. Bring to a boil, cover and simmer for 5 minutes or until tender.
- Drain the squash and put it through a food mill or processor. Return the puree to the saucepan and add butter, honey, nutmeg, allspice, cinnamon, salt and pepper. Blend well until smooth. Serve hot.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 2 grams, Carbohydrate 27 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 558 milligrams, Sugar 9 grams, TransFat 0 grams
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Kacindra Davis
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The puree is delicious and I love using it in different recipes.
Alisson Roblero
[email protected]I've been making this puree for years and it's always a hit. It's the perfect side dish for any fall meal.
Arya Universal
[email protected]This recipe is a lifesaver! I'm not the best cook, but I was able to make this puree with no problem. It's so versatile, I've used it in everything from soup to pasta sauce.
Alaboh Wilson
[email protected]I love this recipe! It's so easy to make and the puree is delicious. I've used it to make soup, pie, and even ravioli filling. It's a great way to use up leftover butternut squash.
crz-8
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The puree is so smooth and creamy, and the flavor is perfect.
Jarar Ul Hassan Hassan
[email protected]I'm so glad I found this recipe. I've been looking for a good butternut squash puree recipe for ages. This one is perfect!
Shub Lubana
[email protected]This puree is a great way to get your kids to eat their vegetables. It's sweet and creamy, and they love it. I've even used it to make muffins and they were a hit.
Najma Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The puree is delicious and I love using it in different recipes.
Osama Swati
[email protected]I've been making this puree for years and it's always a hit. It's the perfect side dish for any fall meal.
Joy Kumer
[email protected]This recipe is a lifesaver! I'm not the best cook, but I was able to make this puree with no problem. It's so versatile, I've used it in everything from soup to pasta sauce.
MD Mamun2
[email protected]I love this recipe! It's so easy to make and the puree is so smooth and creamy. I've used it to make soup, pie, and even ravioli filling. It's a great way to use up leftover butternut squash.
Okechukwu Goodluck
[email protected]This was a great recipe! I used it to make butternut squash soup and it turned out perfectly. The soup was smooth and creamy, and the flavor was amazing. I will definitely be making this again.