BUTTERNUT SQUASH PUDDING
This special butternut squash pudding was prepared by Ron Suhanosky, owner of popular Italian restaurant Sfoglia in New York City.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 14
Steps:
- Make the squash: Preheat oven to 350 degrees. Coat squash with oil, and season with salt and pepper. Transfer to a baking sheet, cut sides down, and cover with parchment-lined foil. Roast until tender when pierced with a sharp knife, about 50 minutes. Let cool.
- Scoop flesh from squash using a large spoon; discard skin. Puree flesh in a food processor until smooth. Season with salt and pepper.
- Make the bechamel: Heat milk in a medium saucepan over medium heat, stirring occasionally, until bubbles form around the edge. Melt butter in a large saucepan over low heat. Add flour, and cook, whisking constantly, until flour is incorporated. Continue to cook until golden, with a nutty scent, about 3 minutes more. Whisk in milk in a slow, steady stream. Cook, whisking, until mixture is thick, about 10 minutes. Season with salt and pepper. Refrigerate until chilled, at least 1 hour or overnight. Whisk bechamel until smooth before using.
- Preheat oven to 400 degrees. Make the pudding: Butter a 9-by-13-inch baking dish, and coat with breadcrumbs. Beat 3 cups pureed squash, the melted butter, eggs, yolks, Parmesan, and nutmeg with mixer on medium speed until smooth. Fold in bechamel. Season with salt and pepper.
- Pour mixture into prepared baking dish. Cover with parchment-lined foil, and place in a larger baking dish. Fill with enough warm water to come halfway up sides of smaller dish. Bake until center is firm, about 40 minutes. Remove foil, and bake until top browns, about 35 minutes more. Let stand for 30 minutes before serving.
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Zamir Zamir
[email protected]I'm not a big fan of butternut squash, but I actually really liked this pudding.
Sahin Evan
[email protected]This pudding is a great way to use up leftover butternut squash.
Christine Sanders
[email protected]This pudding is the perfect make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Bishal Yonjan Tearboy
[email protected]I love the addition of the spices in this recipe. They really give the pudding a unique flavor.
Badal Rijal
[email protected]This pudding is a healthy and delicious alternative to traditional desserts.
Rabin Timilsina
[email protected]This pudding is a great way to sneak in some extra vegetables for your kids.
Elijah Bennett
[email protected]I made this pudding for Thanksgiving and it was a big hit!
Bedwars is so fun Folytn
[email protected]This is the perfect fall dessert. It's warm, comforting, and delicious.
Rudie Koberstein
[email protected]This pudding is amazing! I will definitely be making it again.
5525 55
[email protected]A new family favorite!
Anwar Maqsood
[email protected]Easy to make and delicious!
Wetini Herewini
[email protected]This was my first time making butternut squash pudding and it turned out great! I followed the recipe exactly and it was perfect.
Maxamed Jamir
[email protected]This pudding is a great way to use up leftover butternut squash. It's also a healthy and delicious snack or dessert.
Beanie Man
[email protected]I wasn't sure how I would like this pudding, but I was pleasantly surprised. It's light and fluffy, with a subtle sweetness.
Tamim Howlader
[email protected]This is the best butternut squash pudding I've ever had. The texture is smooth and velvety, and the flavor is rich and complex.
Dana Alexandra Miller Lara
[email protected]This pudding is so creamy and delicious. I love the natural sweetness of the butternut squash.
Trap Tap
[email protected]I've made this pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
jilu akter
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I love the addition of the spices, which give the pudding a warm and cozy flavor.
Hridoy Boss
[email protected]I made this pudding for a dinner party and it was a huge success! Everyone loved it. The presentation was beautiful and the flavor was spot-on.
Azmat khan Azamat
[email protected]This butternut squash pudding was a hit with my family! It was creamy, flavorful, and the perfect comfort food on a cold night. I will definitely be making this again.