BUTTERNUT SQUASH & POTATO MASH
Some people like squash, some people like potatoes. Mash the two together and you've got true love. This is a great way to get kids to eat their veggies.-Jasmine Rose, Crystal Lake, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place squash, potatoes and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Meanwhile, in a dry small skillet, toast sesame seeds and cumin over medium-low heat 3-4 minutes or until aromatic, stirring frequently. Remove from heat., Drain squash mixture. Mash vegetables, adding cheese, butter, salt and pepper. Sprinkle with sesame seed mixture.
Nutrition Facts : Calories 193 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 450mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
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prince shaurov
[email protected]Not bad, but I think I'll stick to traditional mashed potatoes next time.
Salmanhira Salman
[email protected]Will definitely make this again.
Jesse Leavitt
[email protected]A great way to use up leftover butternut squash.
Janna Habib
[email protected]Easy to make and very tasty.
Kg fff Kg fff
[email protected]Delicious!
Mohamed Nizam
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The mash is creamy and flavorful, and the roasted butternut squash adds a nice touch of sweetness. I highly recommend this recipe!
Sabbir Sione
[email protected]I'm not a huge fan of butternut squash, but I decided to give this recipe a try. I was pleasantly surprised! The mash was creamy and flavorful, and the roasted garlic added a nice touch. I'll definitely be making this again.
Bo Burdette
[email protected]This mash was a big hit at our Thanksgiving dinner. It's a great alternative to traditional mashed potatoes, and it's so easy to make. I roasted the butternut squash and potatoes ahead of time, so all I had to do was mash them together on Thanksgivin
Samuel Pillay
[email protected]I love the combination of butternut squash and potatoes in this mash. It's a great way to get your veggies in, and it's so flavorful. I added a bit of grated Parmesan cheese to the mash, and it took it to the next level.
Patience Kudzordzi
[email protected]This recipe was easy to follow and the end result was delicious! I used a combination of fresh and frozen butternut squash, and it worked out perfectly. The mash was smooth and creamy, and the roasted garlic added a lovely flavor. I will definitely b
Nausad rain
[email protected]I used Yukon Gold potatoes instead of russet potatoes and it turned out great! The mash was creamy and flavorful, and the roasted butternut squash added a nice touch of sweetness. I served it with grilled chicken and roasted vegetables, and it was a
KANNYWOOD HAUSA TV
[email protected]This butternut squash and potato mash was a delightful side dish that added a pop of color and flavor to our weeknight dinner. The sweetness of the butternut squash paired perfectly with the savory potatoes, and the addition of garlic and herbs gave