BUTTERNUT SQUASH POT STICKERS
I made this up because I'm trying to find interesting uses for seasonal fruits and veggies. I was pleasantly surprised at how this turned out because I don't usually make up recipes! I brought some to work the next day and all of my co-workers enjoyed it, and I hope you will too :) The Chinkiang is a Chinese black rice vinegar. It is a really delicious tasty vinegar. You should be able to find the pot sticker wrappers in the refrigerated section of an Asian food store.
Provided by Deanna Kyre
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel the squash and cut it in half. Remove the seeds and discard. Cut squash into large cubes.
- Bring large pot of water to boil and add squash. Cook until soft. (Could also bake, steam, microwave, whatever method you like best for getting squash soft).
- Remove squash from water and place in a large bowl. Mash up squash until there are no more lumps.
- Meanwhile, in a small skillet, heat oil. Add onion, garlic and corn and cook until onion is soft and translucent. Scoop veggies out of skillet and try to leave any oil behind in the pan. Gently fold veggies into butternut squash mash.
- Stir some Parmesan cheese into squash mix. Add salt and more cheese to taste. **It's important to make sure the filling is flavored enough at this stage.
- Add squash mix to center of wrapper. Use finger or brush to wet outer edge of wrapper. Fold wrapper in half and press edges together.
- In large nonstick skillet, heat oil and sprinkle a little salt. Fill skillet with pot stickers so they all rest on the bottom of the pan, without overlapping each other. The filled side of the pot sticker should be on the bottom of the pan, the pressed edges should be facing up. Cook for 3-5 minutes without lid.
- Add 1 cup water to the skillet and cover when water starts to boil. Cook about 12 minutes then remove cover and let water boil itself away, careful not to burn bottom of pot stickers. If pot stickers do not seem done, add a little more water and let it boil away again.
- To make the dip: Mix equal parts of soy sauce and Chinkiang Vinegar in a bowl.
Nutrition Facts : Calories 406.6, Fat 9.4, SaturatedFat 1.9, Cholesterol 9.7, Sodium 747.2, Carbohydrate 73.1, Fiber 6.7, Sugar 5.8, Protein 11.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #appetizers #vegetables #fall #low-fat #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #squash #4-hours-or-less
You'll also love
Patricia Bonner
[email protected]These pot stickers were just okay. I've had better.
Niru Niru
[email protected]I had a hard time getting the wrappers to seal properly. Any tips?
mohammad shafiqul
[email protected]These pot stickers were a bit bland for my taste. I think I'll add more spices next time.
Mummy wa Promise office 256
[email protected]I love how easy these pot stickers are to make. They're perfect for a weeknight meal.
SmoothBoi
[email protected]These pot stickers were so good! I will definitely be making them again.
Raudah Tijjani
[email protected]I made these pot stickers for a party and they were a huge hit! Everyone loved them. Thanks for sharing this recipe.
kiarah queen
[email protected]These pot stickers were delicious! I used a store-bought wonton wrapper to make it easier. The filling was flavorful and the wrappers were crispy.
King Wealthy
[email protected]I love these pot stickers! The butternut squash filling is so unique and delicious. I also appreciate that the recipe is vegetarian.
Fred Wood
[email protected]These pot stickers were a bit more work than I expected, but they were worth it. The filling was flavorful and the wrappers were crispy. I would definitely make these again for a special occasion.
Layla Dallefeld
[email protected]I've made these pot stickers a few times now and they're always a crowd-pleaser. The butternut squash filling is delicious and the wrappers are so easy to work with.
Susan Hanifin
[email protected]These butternut squash pot stickers were a hit with my family! The filling was flavorful and the wrappers were perfectly crispy. I will definitely be making these again.