BUTTERNUT SQUASH POLENTA
Categories Vegetable Side Quick & Easy Cornmeal Butternut Squash Hominy/Cornmeal/Masa Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 9
Steps:
- Cook onion in 3 tablespoons butter in a 10-inch heavy skillet over moderate heat, stirring, until very soft, about 8 minutes. Stir in squash and cook, stirring occasionally, 2 minutes.
- Bring water, milk, salt, and pepper to a boil in a 4-quart heavy pot. Add polenta in a thin stream, whisking. Cook polenta at a bare simmer, stirring with a long-handled whisk and turning down heat as needed to prevent spattering, 5 minutes.
- Stir in squash mixture and cook, stirring, 3 minutes. Remove from heat, then stir in cheese and remaining 2 tablespoons butter. Serve immediately.
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Saroj Shah
[email protected]I'm not a big fan of polenta, but this recipe was really good. I'll definitely be making it again.
Yusuf Baluch
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
sojib Sodear
[email protected]This polenta is so creamy and flavorful. I love the addition of the roasted butternut squash.
mdrayhan raj85
[email protected]I've made this polenta several times and it's always perfect. It's a great side dish for any meal.
Vicky G.
[email protected]This is one of my favorite fall recipes. It's always a hit with my family and friends.
Chalari Rene
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy butternut squash.
Karam Belkaid
[email protected]This dish is perfect for a cold winter day. It's so warm and comforting.
Lawrence Sky
[email protected]I love how versatile this recipe is. You can add different vegetables or herbs to change up the flavor.
Ronaldo Perez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
martin jimenez
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. It's so delicious!
Bhupendra Thaquree
[email protected]The roasted butternut squash adds a nice touch of sweetness to this dish.
Georgia Piper
[email protected]I love the creamy texture of this polenta. It's so smooth and rich.
MAMBO RONNY DINIOH
[email protected]I've made this polenta several times now and it's always perfect. It's a great side dish for any meal.
Mano Shah
[email protected]This is my new favorite fall recipe. It's the perfect combination of sweet and savory.
Ahmed ali Ansari
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
Faizan Rajputo
[email protected]This dish is so comforting and flavorful. I especially love the addition of the roasted butternut squash.
Jose Tabanico
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out perfectly.
Chioma Onyeso
[email protected]This butternut squash polenta was a hit with my family! The flavors were perfectly balanced, and the texture was creamy and smooth. I will definitely be making this again.