BUTTERNUT SQUASH PIZZAS WITH ROSEMARY
Yum, yum, yum!
Provided by dakota kelly
Categories Main Dish Recipes Pizza Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Place sliced onion and squash in a roasting pan. Sprinkle with rosemary, salt, pepper, and 2 tablespoons of the olive oil; toss to coat.
- Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside.
- Increase oven temperature to 450 degrees F (230 degrees C). On a floured surface, roll each ball of dough into an 8 inch round. Place the rounds on a baking sheet sprinkled with cornmeal (you may need 2 baking sheets depending on their size). Distribute squash mixture over the two rounds and continue baking for 10 minutes, checking occasionally, or until the crust is firm. Sprinkle with cheese and remaining tablespoon olive oil. Cut into quarters, and serve.
Nutrition Facts : Calories 567.1 calories, Carbohydrate 96.9 g, Cholesterol 3 mg, Fat 13.7 g, Fiber 6.8 g, Protein 14.8 g, SaturatedFat 2.1 g, Sodium 947.5 mg, Sugar 9.2 g
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Oloyede Bukola Nifemi
[email protected]I'm not a big fan of butternut squash, but I thought I would give this recipe a try. I was surprised at how much I liked it! The butternut squash was roasted perfectly and the crust was nice and crispy. I will definitely be making this again.
Rana Nadr
[email protected]These pizzas were a lot of work to make, but they were worth it! They were absolutely delicious and everyone at my party loved them.
jessica centeno
[email protected]The crust was a bit too dry for my liking, but the toppings were delicious. I would try this recipe again with a different crust recipe.
sherwan abdulla
[email protected]These pizzas were a bit too sweet for my taste, but they were still good. I think I would use less butternut squash next time and add more savory toppings.
Capybara Memes
[email protected]I love butternut squash, so I was excited to try this recipe. It did not disappoint! The pizzas were delicious and the crust was perfectly crispy. I will definitely be making these again.
Khaleel Aljebrini
[email protected]These pizzas were easy to make and turned out great! The butternut squash was roasted perfectly and the crust was nice and crispy. I would definitely recommend this recipe.
Olufowobi Oluwasemiloore
[email protected]I wasn't sure how I would feel about butternut squash on pizza, but I was pleasantly surprised! The flavors all worked really well together and the crust was perfectly crispy. I'll definitely be making this again.
Khawar Shahzada
[email protected]This was a great recipe! I made it for a party and everyone loved it. The butternut squash was a nice change from the usual pizza toppings. I would definitely recommend this recipe to anyone looking for a unique and delicious pizza.
Amanuel Meshesha
[email protected]I tried this recipe last night and it turned out great! The butternut squash was perfectly roasted and the crust was nice and crispy. I added a little bit of extra garlic to the sauce and it was delicious. Will definitely be making this again!
Sk Hasib Raj
[email protected]These butternut squash pizzas were a hit! The crust was crispy and flavorful, and the toppings were perfectly balanced. I especially loved the combination of butternut squash, goat cheese, and rosemary. I will definitely be making these again!