BUTTERNUT SQUASH PIZZA

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Butternut Squash Pizza image

Categories     Cheese     Vegetable     Bake     Low Fat     Vegetarian     Summer     Healthy     Self

Yield Makes topping for 8 individual pizzas

Number Of Ingredients 8

1 small butternut squash
1 1/2 tsp nutmeg
1 tbsp olive oil
2 medium yellow onions, thinly sliced
3/4 cup grated lowfat Romano
1 1/2 cups grated lowfat fontina
1/4 cup chopped fresh parsley
Grilled Pizza Crust

Steps:

  • Cut squash in half lengthwise and remove seeds. Prick rind with a fork. Place cut side down in a baking dish and add 1/4 inch water. Microwave squash on high 10 minutes, checking for doneness. (To bake: Preheat oven to 350°F. Place cut side down on a baking sheet. Bake until soft, about 1 hour.) Remove and cool. Scoop out flesh and place in a medium-sized bowl. Mix with salt, pepper, and nutmeg. Heat oil in a medium-sized pot over medium heat and sauté onions until light brown. Remove from heat and cool. Season with salt. In a separate bowl, mix cheeses. Make crust. While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust and top with onions. Top with dollops of squash; sprinkle with parsley. Rotate 3 to 4 minutes until bottom is golden brown.

Equalizer
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I'm bookmarking this recipe to try later. It looks delicious!


Alillyannah Irvin
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This recipe is a bit too complicated for me. I'm looking for something simpler.


Aliana Amaya
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I'm not sure about this recipe. Butternut squash on pizza? I don't know.


Mohsin Dahar
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Butternut squash pizza? That sounds like an interesting combination. I'm intrigued.


Leamon Harper
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This pizza looks amazing! I can't wait to try it.


sunina thapa
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I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. It turned out great!


VOLEX
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This recipe is a great way to use up leftover butternut squash. I had some roasted squash in the fridge, and this pizza was the perfect way to use it up.


Nakitende Viola
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The crust was a little too thick for my taste, but the toppings were delicious. I'll try making it with a thinner crust next time.


Zidon Scott
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This pizza was so easy to make, and it turned out so well! I'm definitely adding this to my regular rotation of recipes.


Barbara Kissiwaa
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I'm not usually a fan of butternut squash, but this pizza changed my mind. The sweetness of the squash paired perfectly with the savory toppings. Yum!


Rk Official
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This butternut squash pizza was a hit with my family! The flavors were perfectly balanced, and the crust was crispy and delicious. I'll definitely be making this again.