Steps:
- Cut squash in half lengthwise and remove seeds. Prick rind with a fork. Place cut side down in a baking dish and add 1/4 inch water. Microwave squash on high 10 minutes, checking for doneness. (To bake: Preheat oven to 350°F. Place cut side down on a baking sheet. Bake until soft, about 1 hour.) Remove and cool. Scoop out flesh and place in a medium-sized bowl. Mix with salt, pepper, and nutmeg. Heat oil in a medium-sized pot over medium heat and sauté onions until light brown. Remove from heat and cool. Season with salt. In a separate bowl, mix cheeses. Make crust. While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust and top with onions. Top with dollops of squash; sprinkle with parsley. Rotate 3 to 4 minutes until bottom is golden brown.
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Equalizer
equalizer@yahoo.comI'm bookmarking this recipe to try later. It looks delicious!
Alillyannah Irvin
a-irvin@hotmail.comThis recipe is a bit too complicated for me. I'm looking for something simpler.
Aliana Amaya
amayaaliana@gmail.comI'm not sure about this recipe. Butternut squash on pizza? I don't know.
Mohsin Dahar
m@aol.comButternut squash pizza? That sounds like an interesting combination. I'm intrigued.
Leamon Harper
lharper18@hotmail.frThis pizza looks amazing! I can't wait to try it.
sunina thapa
sunina90@gmail.comI'm allergic to nuts, so I substituted sunflower seeds for the walnuts. It turned out great!
VOLEX
volex@hotmail.comThis recipe is a great way to use up leftover butternut squash. I had some roasted squash in the fridge, and this pizza was the perfect way to use it up.
Nakitende Viola
vnakitende@yahoo.comThe crust was a little too thick for my taste, but the toppings were delicious. I'll try making it with a thinner crust next time.
Zidon Scott
scott.zidon26@hotmail.frThis pizza was so easy to make, and it turned out so well! I'm definitely adding this to my regular rotation of recipes.
Barbara Kissiwaa
kissiwaa.barbara72@gmail.comI'm not usually a fan of butternut squash, but this pizza changed my mind. The sweetness of the squash paired perfectly with the savory toppings. Yum!
Rk Official
o.r@yahoo.comThis butternut squash pizza was a hit with my family! The flavors were perfectly balanced, and the crust was crispy and delicious. I'll definitely be making this again.