BUTTERNUT SQUASH PENNE WITH CHICKEN, BACON AND SPINACH

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Butternut Squash Penne With Chicken, Bacon and Spinach image

The most delicious fall/wintertime recipe, hands down. I don't have the patience to roast squash and this is a great way to get picky kids to eat healthy vegetables.

Provided by LizzyGirl09

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

3 cups peeled and cubed butternut squash
4 -5 slices bacon, cooked and crumbled
1 lb boneless skinless chicken breast, cut into bite-size pieces
3 cups Baby Spinach, rough chopped
1 medium onion, sliced
2 garlic cloves, minced
1 lb penne pasta
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried sage
1/4 teaspoon dried red pepper flakes
1 tablespoon olive oil
1/4 cup flour
2 cups milk
1/3 cup Italian cheese blend (parmesan, reggiano, asiago, provolone, etc)

Steps:

  • Heat oven to 425 degrees. Spray 13x9 pan liberally with non-stick spray. Start a pot of 5 qt water with liberal salt for the penne.
  • Cook bacon until crisp over medium heat in a large non-stick skillet. Drain bacon over paper towels and reserve 3 TBSP fat in pan.
  • Salt and pepper chicken pieces. Cook chicken breast pieces in the bacon fat for about 4 minutes, until no longer pink in the center. Reserve chicken and tent with foil.
  • Add enough olive oil to coat pan; add squash, salt, pepper and sage. Cover pan and stir occasionally for 5-7 minutes, until squash is semi-soft. Add onion and continue to cook for 3-5 minutes, until onion is translucent. Add garlic, red pepper, and spinach to skillet and cook until spinach is wilted, 3-4 minutes.
  • Do not cook your penne until al dente; it will continue to cook in the oven. Only cook for about 7 minutes.
  • In a seperate saucepan cook flour over medium heat, gradually adding milk and whisking continuously until boiling. Boil for two minutes or until thickened; remove from heat and add cheese, stirring until melted.
  • Add flour/milk/cheese mixture to pasta; add pasta to squash mixture. Stir in the cooked chicken and crumbled bacon. Add more milk if mixture is too thick. Spread mixture into 13x9 pan; sprinkle more cheese on top if desired. Cook in oven 15-20 minutes or until cheese is browned and bubbling. Let cool for 10-15 minutes; serve.

Princess Black
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This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner, and this is a great way to use them up. The squash and spinach are also great additions. This dish is a great way to get your kids to


Anu Budathoki
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This dish is delicious and healthy. The butternut squash is a great source of vitamins and minerals, and the chicken and bacon provide protein. The spinach adds a nice touch of color and nutrition. I feel good about serving this dish to my family.


Mosaddek Hossain_2
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I love this recipe! It's so flavorful and easy to make. I always have the ingredients on hand, so it's a go-to meal for me. I usually serve it with a side of rice or quinoa.


Dewanna Olvera
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This is a great recipe for a quick and easy weeknight meal. The butternut squash and chicken cook quickly, and the bacon and spinach add a lot of flavor. I served it with a side of roasted potatoes and it was a hit with my family.


Tejendra Budhathoki
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I made this dish for my family and they all loved it. The chicken was juicy and tender, the squash was sweet and flavorful, and the bacon added a nice smoky flavor. The spinach was a great addition, too. It added a nice touch of color and nutrition.


Mehar Saab
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This recipe is a winner! The combination of butternut squash, chicken, bacon, and spinach is perfect. I also loved the creamy sauce. I will definitely be making this again and again.


Muhammad Habib Ullah
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This dish was easy to make and very flavorful. I especially liked the crispy bacon and the creamy sauce. It's a great weeknight meal.


Celebrities Official
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I'm not a big fan of butternut squash, but this recipe changed my mind. The squash was roasted to perfection and had a slightly sweet flavor that really complemented the chicken and bacon. The spinach added a nice touch of color and nutrition.


Md Razu
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I made this dish last night and it was delicious! The only thing I changed was that I added a bit more garlic. My husband and I both loved it.


Emranul Haque
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This recipe is a keeper! The butternut squash, chicken, and bacon flavors meld together perfectly, and the spinach adds a nice touch of freshness. I will definitely be making this again.