BUTTERNUT SQUASH PATTIES
I was looking for a way to use left over cooked butternut squash and looked at several recipes for ideas. Put these ingredients together, not sure how it would turn out. It's a keeper!
Provided by mispirit
Categories Side Dish Vegetables Squash
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place butternut squash, cut-side up, in a 9x13-inch baking dish; cover with aluminum foil.
- Bake in the preheated oven until squash is tender, about 45 minutes. Cool slightly. Scoop flesh from butternut squash and transfer to a bowl; mash.
- Cook and stir pine nuts in a dry, heavy skillet over medium heat until toasted and fragrant, 3 to 5 minutes.
- Stir pine nuts, rice, bread crumbs, Parmesan cheese, basil, egg, ginger root, garlic, salt, and black pepper into mashed butternut squash until evenly combined; shape into patties.
- Heat oil in a heavy skillet over medium heat; cook patties, working in batches, until crispy and browned, 3 to 5 minutes per side.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 34.8 g, Cholesterol 33.9 mg, Fat 9.9 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 2.2 g, Sodium 135.9 mg, Sugar 4.5 g
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Veronica Shutz
[email protected]These patties were a bit too bland for my taste. I think I would add more spices next time.
Azam Jutt
[email protected]I'm a big fan of butternut squash and these patties were a great way to enjoy it. They were easy to make and tasted great.
Hamid Shazy
[email protected]These patties were delicious! I served them with a side of roasted vegetables and everyone loved them.
Muritala Ayomide
[email protected]These patties were a bit too dry for my taste. I think I would add more moisture next time.
Mr Meseeks
[email protected]I'm not a big fan of butternut squash, but these patties were surprisingly good. I would definitely make them again.
Nayab Ahmed fakeer malang
[email protected]These patties were perfect! I served them with a side of roasted vegetables and everyone loved them.
Pauline Watson
[email protected]These patties were a bit too spicy for my taste. I think I would use less chili powder next time.
Jani Janka
[email protected]I made these patties for my kids and they loved them! They're a great way to get them to eat their vegetables.
Shazia Tabasum
[email protected]These patties were a bit too oily for my taste. I think I would drain them on paper towels next time.
lyn vasquez
[email protected]I'm a vegetarian and I'm always looking for new recipes. These patties were a great way to get my veggies in. They were delicious and satisfying.
Perpetual Ejeh
[email protected]These patties were easy to make and tasted great. I served them with a side of mashed potatoes and gravy and they were perfect.
Alef Shewangizaw
[email protected]I made these patties for a party and they were a big hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
Dane Allison
[email protected]These patties were a bit too bland for my taste. I think I would add more spices next time.
TANZEELA KHAN
[email protected]I'm not usually a fan of butternut squash, but these patties were surprisingly good. They were crispy on the outside and soft and flavorful on the inside. I would definitely make them again.
Faton Alija
[email protected]These butternut squash patties were a hit with my family! They were easy to make and had a delicious, savory flavor. I served them with a side of roasted vegetables and everyone loved them.