BUTTERNUT-SQUASH PASTA SAUCE
When your day is packed full, you'll appreciate the ease of this no-fuss dish.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Using a large, sharp knife, trim ends; halve squash crosswise to separate bulb from neck. Peel with a vegetable peeler. Cut both pieces in half lengthwise. With a spoon, scoop out seeds; discard.
- Cut squash into 2-inch chunks; transfer to a small rimmed baking sheet. Toss with oil and sage; season generously with salt and pepper. Scatter garlic around squash. Roast until squash is very tender, about 40 minutes, tossing once halfway through. Remove and discard skin from garlic.
- Transfer squash and garlic to a food processor; puree. With motor running, add half-and-half through the feed tube; process until smooth. Add 1 to 2 cups water; continue to process until smooth, adding water to thin if necessary. Season again generously with salt. (To freeze, see below.)
- Cook pasta according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot. Pour sauce over pasta; toss to coat. Add some pasta water to thin sauce if necessary. Serve with desired toppings.
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Ahsan Siddiqui
[email protected]I will definitely be making this recipe again and again.
Bob Read
[email protected]This is the best butternut squash pasta sauce I've ever had.
steven griffin
[email protected]I'm so glad I found this recipe.
Shahzad Sagar
[email protected]I highly recommend this recipe!
Joy Dev
[email protected]This sauce is the perfect comfort food.
Dipesh Singh
[email protected]I love the hint of sweetness from the butternut squash.
Sibusiso Dlamini
[email protected]This sauce is so creamy and rich.
Baron Barnabas
[email protected]I love the nutty flavor of this sauce.
Yashoda Phuyal
[email protected]This sauce is a great way to use up leftover roasted butternut squash.
Prizma rai
[email protected]I've made this recipe with both fresh and frozen butternut squash, and it's always delicious.
Sandaya Priyadarshani
[email protected]This sauce is also gluten-free, which makes it a great option for people with celiac disease.
Hasindu Ekanayaka
[email protected]I love that this recipe is dairy-free. It's a great option for people who are lactose intolerant.
Vuvung Langel
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kadiatu Bukum
[email protected]I've never been a big fan of butternut squash, but this recipe changed my mind. It's so delicious!
MD Nazmul hossen
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rakiya adamu
[email protected]I love the addition of nutmeg to this recipe. It gives the sauce a warm and cozy flavor.
Zohaib Raja
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even fish.
Denisas Dainys
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover butternut squash.
Penina fromer
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Soniyas Mim
[email protected]This butternut squash pasta sauce is amazing! It's so creamy and flavorful, and it's the perfect way to warm up on a cold night.