BUTTERNUT SQUASH PASTA BAKE
Looking for a cheesy dinner using Progresso® broth? Then check out this butternut squash and pasta dish that's baked to perfection.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In Dutch oven, cook pasta as directed on package, using minimum cook time; drain and return to Dutch oven.
- Meanwhile, cook squash in microwave as directed on package. In 3-quart saucepan, mix cooked squash, milk, broth, 1 cup of the cheese and the butter. Cook over medium heat 4 to 5 minutes, stirring occasionally, until butter and cheese are melted. Remove from heat; stir in pine nuts, 2 tablespoons sage, the salt and pepper.
- Stir squash mixture into pasta. Spoon into baking dish; sprinkle with remaining 1 cup cheese. Place baking dish on cookie sheet.
- Bake uncovered 20 to 25 minutes or until lightly browned and cheese is melted. Garnish with additional sage.
Nutrition Facts : ServingSize 1 Serving
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Hina Hina
[email protected]This dish is easy to make and it's so delicious. I will definitely be making it again.
Jennifer Asu
[email protected]I'm not a fan of butternut squash, but this dish was so good that I ate two servings.
emmanuel dapaah
[email protected]This dish is a great way to use up leftover pasta. I had some cooked pasta in my fridge and this was the perfect way to use it up.
Azul
[email protected]I love how versatile this dish is. You can add different vegetables, cheeses, and herbs to create your own unique version.
morgan
[email protected]I'm on a diet, but this dish is worth the splurge. It's so delicious that I can't resist.
Uman Gee
[email protected]This dish is perfect for a special occasion. I made it for my husband's birthday and he loved it.
Dnari Morris
[email protected]I'm not a vegetarian, but this dish is so good that I don't even miss the meat.
SimbaLolito Parck
[email protected]This dish is a great way to get your kids to eat vegetables. My kids loved the pasta and cheese and didn't even notice the butternut squash.
Okech Charles
[email protected]I made a few modifications to the recipe, but it still turned out delicious. I used a different type of cheese and added some chopped spinach.
Avar Hajar
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend this recipe to others.
Charlie Simpson
[email protected]I'm not a huge fan of butternut squash, but this dish changed my mind. The squash was roasted to perfection and the sauce was creamy and flavorful.
Sri lanka
[email protected]This is one of my favorite fall recipes. The butternut squash and cheese are so comforting and the pasta makes it a hearty meal.
Rana Boby RBK
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
malek vlogs
[email protected]This dish is a great way to use up leftover butternut squash. I had some roasted squash in my fridge and this was the perfect way to use it up.
Casie Tavernia
[email protected]The combination of butternut squash, pasta, and cheese is divine. I especially loved the crispy breadcrumb topping.
Al Imran
[email protected]I love how easy this dish is to make. I was able to prepare it in under an hour, which is perfect for a busy weeknight meal.
Yusef The king
[email protected]This butternut squash pasta bake was a hit with my family! The squash was perfectly roasted and the sauce was creamy and flavorful. I will definitely be making this again.