BUTTERNUT SQUASH-PARSNIP SOUP WITH THYME
Categories Soup/Stew Dairy Vegetable Appetizer Christmas Thanksgiving Lunch Root Vegetable Parsnip Squash Butternut Squash Fall Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Butter large roasting pan with 1 tablespoon butter. Arrange squash pieces, skin side up, in prepared roasting pan. Add parsnips and 1/4 cup water to pan. Cover pan with foil; bake until vegetables are very tender, about 50 minutes. Cool vegetables.
- Meanwhile, melt remaining 2 tablespoons butter in heavy large skillet over medium-low heat. Add onion and thyme; sauté until onion is tender and golden, about 10 minutes. Remove from heat.
- Scrape squash pulp into processor (discard peels); add parsnips and onion mixture. Puree until smooth. Mix in broth. Transfer mixture to heavy large saucepan. Whisk in half and half. Bring to simmer. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before serving.)
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Matiurahman Kayani
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Amit Debnath
[email protected]This soup is perfect for a crowd. I made it for a potluck and it was a huge hit.
Shani shaha
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Manoj nellimukal
[email protected]This soup is a great way to use up leftover vegetables. I always have some butternut squash and parsnips on hand, so this is a perfect recipe for me.
Ishita Akter
[email protected]I love the creamy texture of this soup. It's so smooth and rich.
Angela Ussivane
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this week.
Tyler Faust
[email protected]I followed the recipe exactly and my soup turned out great. It's a keeper!
Ro Nunia Ro Naibena
[email protected]This soup is a bit bland for my taste. I would add some more spices next time.
Srijana Limbu
[email protected]I'm not a huge fan of butternut squash, but this soup was really good. The parsnips and thyme added a lot of flavor.
Zainullahshah ZainullahshahZainullahshah
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Christopher Summerfield
[email protected]I made this soup for a party and it was a huge success. Everyone raved about how delicious it was.
sabin tamang
[email protected]This soup is amazing! I love the combination of butternut squash and parsnips. It's so creamy and flavorful.
Zahid Nahraani
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Ugboaja Rachael
[email protected]This soup was delicious! I made it for my family and everyone loved it. The butternut squash and parsnips were a great combination, and the thyme added a nice flavor. I will definitely be making this soup again.