BUTTERNUT SQUASH PANCAKES RECIPE BY TASTY
Inspired by Curaçaoan pumpkin pancakes, these butternut squash pancakes bring you the perfect balance of fluffiness and butternut squash flavor.
Provided by Chris Rosa
Categories Breakfast
Time 55m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Add the warm water and dried cranberries to a small bowl. Set aside to soak for 10-15 minutes while you prepare the pancake batter, then drain well.
- In a medium bowl, combine the butternut squash purée and buttermilk. Blend with an immersion blender until smooth. Add the eggs, vanilla, melted butter, and brown sugar and blend to combine.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Add the wet ingredients to the dry ingredients and fold with a rubber spatula until just combined. Gently fold in the drained cranberries and chocolate chips.
- Let the batter rest for 15-30 minutes at room temperature.
- Meanwhile, make the toasted pecan maple syrup: Toast the pecans in a small saucepan over medium heat until fragrant and beginning to brown, 3-4 minutes. Add the maple syrup and butter and cook until the bubbling diminishes slightly, stirring throughout to keep from burning, 3-4 minutes. Remove the pot from the heat and keep warm until ready to serve.
- Melt 1 tablespoon of butter in a medium skillet over medium-low heat. Once the butter begins to foam, add ⅓ cup (40 G)of pancake batter to the pan. Cook for 2-3 minutes, until bubbles start to appear on the surface. Flip the pancake and cook for another 2-3 minutes on the other side, until golden brown and cooked through. Transfer the pancake to a platter and repeat with the remaining batter, adding more butter as needed. As you cook the pancakes, keep them in the oven at 200°F (95°C) or cover with foil to keep warm.
- Serve the pancakes warm with the toasted pecan maple syrup on top.
- Enjoy!
Nutrition Facts : Calories 758 calories, Carbohydrate 98 grams, Fat 38 grams, Fiber 9 grams, Protein 13 grams, Sugar 42 grams
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Keshabraj Pant
[email protected]These pancakes were a disappointment. They were bland and didn't have much flavor. I wouldn't recommend them to anyone.
SMAD TOP TV
[email protected]I followed the recipe exactly, but the pancakes didn't turn out well. They were too dense and didn't have much flavor.
Gaming with Nasir
[email protected]The pancakes were a bit dry. I think I would have added more milk or buttermilk to the batter.
Malik ali Malik ali
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Sanoj Sha
[email protected]I'm not a big fan of butternut squash, but these pancakes were surprisingly good. The spices really helped to balance out the flavor of the squash.
unname name
[email protected]These pancakes are so easy to make, and they're absolutely delicious. I'll definitely be making them again and again.
X Bro
[email protected]I love the addition of spices in these pancakes. It gives them a warm and cozy flavor.
Asser Ahmed
[email protected]These pancakes are a great way to use up leftover butternut squash. They're also a healthier alternative to traditional pancakes.
Chandan Thakur
[email protected]I've been looking for a good butternut squash pancake recipe, and this one is perfect! The pancakes are light and fluffy, with a slightly sweet flavor.
Mahmoud Sherif
[email protected]These pancakes are a delicious and healthy way to start your day.
Landan Jewell
[email protected]I'm a big fan of butternut squash, so I knew I would love these pancakes. They did not disappoint! They're so flavorful and moist.
Gabe Ramon
[email protected]These pancakes are a great way to get kids to eat their vegetables. My kids loved them!
Mahnoor Alam
[email protected]I'm not usually a fan of butternut squash, but these pancakes were surprisingly delicious. I'll definitely be making them again.
Sheikh Forid
[email protected]I made these pancakes for my brunch guests and they were a big hit! Everyone loved the unique flavor and texture.
Robinah Katusabe
[email protected]These pancakes are so fluffy and flavorful! I'll definitely be making them again.
DOCTOR LETHABO MOGOBOYA
[email protected]I love the combination of butternut squash and spices in these pancakes. They're a perfect fall breakfast.
Ray Utono
[email protected]These pancakes are a great way to use up leftover butternut squash. They're also a healthy and delicious breakfast option.
Spoon k
[email protected]I've made these pancakes several times now and they're always a success. They're so easy to make and they taste amazing.
FK GAMING
[email protected]These pancakes were a hit with my family! The butternut squash added a delicious sweetness and moistness, and the spices gave them a warm, fall flavor.