BUTTERNUT SQUASH ORZO
Yield 6 side dishes
Number Of Ingredients 7
Steps:
- Cut the squash into 3 or 4 evenly sized pieces. Season with salt and pepper, drizzle with the olive oil, and wrap in foil. Roast in the oven for 30 to 45 minutes, or until very soft. Remove from the oven and allow to cool for 5 minutes, then place the cooked squash in the bowl of a food processor. Add the honey, balsamic vinegar, and salt and pepper and pulse to form a relatively smooth puree. Set aside. Bring 3 quarts of water to a boil and add 2 Tbs of salt. Set up an ice bath nearby. Cook the orzo and plunge it into the ice bath. Once cooked, drain it and lay it out on a baking sheet to dry. Bring the chicken stock to a boil in a 12 inch saute pan. Add the orzo and squash puree and cook over high heat, stirring frequently, until the chicken stock is fully absorbed by the orzo. Season with salt and pepper and serve.
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Ferreirazza
ferreirazza68@hotmail.frOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Francena Love
love_francena13@hotmail.comThis recipe is too complicated. I'm not a very experienced cook and I had a hard time following it.
Mushahidali Mangrio
m-m22@hotmail.comI followed the recipe exactly but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Gazar Mailo
gazar_m14@hotmail.comThis dish was too heavy for my taste. I think I'll try a different recipe next time.
Badol Shek
badol-s91@hotmail.comThe butternut squash was too hard in this recipe. I had to cook it for an extra 15 minutes.
Peggy Bond
bond_p91@hotmail.comThis recipe was a bit bland for my taste. I added some extra spices and it was much better.
Said Mohd
m@hotmail.comI'm not a huge fan of butternut squash, but this dish was surprisingly good. I'll definitely be making it again.
Md Pagol
mp@gmail.comI added some chopped walnuts to this recipe for a little extra crunch. It was delicious!
MD ainul houk
h_m87@gmail.comThis was the perfect fall dish! The butternut squash was roasted to perfection and the orzo was cooked al dente.
Shameem Bibi
shameemb@hotmail.comI've made this recipe several times now and it never disappoints. It's one of my go-to meals.
Ernest Pato
e.p4@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
MarcoP Johnson
j-marcop@gmail.comI made this for a potluck and it was a huge success! Everyone loved it.
MB JIBON HOSEN
h_m61@yahoo.comThe flavors in this dish were incredible. I especially loved the crispy sage.
MD ARIF ISLAM
mislam@gmail.comThis recipe was easy to follow and the end result was amazing! I'll definitely be making this again.
Abra Waashy
w@yahoo.comI'm not usually a fan of butternut squash, but this dish was delicious! The sweetness of the squash paired perfectly with the savory orzo.
Rubel Dewan
rubel.d@gmail.comThis butternut squash orzo was a hit with my family! The creamy sauce and tender squash were perfect for a fall meal.