BUTTERNUT SQUASH OAT MUFFINS WITH CANDIED GINGER
Provided by Melissa Clark
Categories breakfast, weekday, side dish
Time 40m
Yield About 1 dozen muffins
Number Of Ingredients 15
Steps:
- Heat the oven to 375 degrees and grease a muffin tin.
- In a large bowl, whisk together the flours, oats, sugar, baking powder, salt, spices and lemon zest. In a small bowl or glass measuring cup, whisk together the eggs, Greek yogurt, melted butter and maple syrup. Add the wet ingredients to the dry ingredients and gently stir with a rubber spatula until almost combined - the batter will be very thick. Then fold in the shredded squash and candied ginger.
- Spoon the batter into the muffin tin. Bake for 20 minutes or so, or until the muffins are lightly golden and spring back when touched. Cool for 5 minutes in the pan before turning them out on a wire rack.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 4 grams, Carbohydrate 33 grams, Fat 12 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 220 milligrams, Sugar 13 grams, TransFat 0 grams
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Janice Daffron
[email protected]Butternut squash and oats make these muffins incredibly moist and flavorful. The candied ginger is a delightful addition that balances the sweetness perfectly. Highly recommended!
Caesar Juarez
[email protected]These muffins are a delicious and healthy way to start your day. They're packed with nutrients and have a moist, flavorful texture. The candied ginger adds a nice touch of sweetness. I highly recommend this recipe!
Suzette Smith
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the moist texture and the unique flavor combination of butternut squash, oats, and candied ginger. I'll definitely be making these again.
Robiul islam Apollo
[email protected]Delicious and easy to make! The muffins were moist and flavorful, with just the right amount of sweetness. The candied ginger added a nice touch of spice. I'll definitely be making these again.
Apeke Blessing Melody
[email protected]Muffins were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I loved the combination of butternut squash and oats, and the candied ginger added a unique and delicious twist.
Ghaffar Ahmed
[email protected]These muffins are the perfect combination of sweet and savory. The butternut squash and oats give them a moist and hearty texture, while the candied ginger adds a delightful touch of sweetness. I love them!
SAIF Adnan
[email protected]Butternut squash muffins with candied ginger are a delicious and healthy way to start your day. They're easy to make and perfect for a quick breakfast or snack. I love the moist texture and the subtle sweetness of the candied ginger.
Lekh Thapa
[email protected]5 stars! These muffins are moist, flavorful, and have the perfect amount of sweetness. I love the combination of butternut squash and oats, and the candied ginger adds a nice touch. Definitely a new favorite recipe!
Akram Gee
[email protected]These muffins are a delightful treat. The butternut squash and oats create a moist and flavorful muffin, while the candied ginger adds a unique and delicious twist. Perfect for a cozy breakfast or afternoon snack.
hustlemade C
[email protected]Butternut squash muffins with candied ginger are my new go-to muffin recipe. They're healthy, flavorful, and easy to make. I love the moist texture and the subtle sweetness of the candied ginger.
Dip Mondal
[email protected]Easy to make and incredibly delicious! The muffins have a moist, tender crumb and the perfect amount of sweetness from the butternut squash and candied ginger. Love them!
Hafiz Umair
[email protected]These muffins are amazing! They're moist and fluffy, with a delicious flavor combination of butternut squash, oats, and candied ginger. Perfect for a quick breakfast or snack.
Waqas Shaha
[email protected]Delicious! Butternut squash and oats make these muffins incredibly moist and flavorful. The candied ginger is a delightful addition that balances the sweetness perfectly. Highly recommended!
Altine Lisi
[email protected]5 stars! These muffins are moist, flavorful, and have the perfect amount of sweetness. I love the combination of butternut squash and oats, and the candied ginger adds a nice touch. Definitely a new favorite recipe!
Sajjad Aslam
[email protected]These muffins were a hit with my family and friends. Easy to make and so tasty. I especially loved the candied ginger which added a unique flavor.
Dale Barksdale
[email protected]First time making these muffins and they turned out perfect! Followed the recipe exactly and they were moist, flavorful, and the perfect amount of sweetness. Will definitely make again!
Misbah Queen
[email protected]Muffins turned out great! I made a few substitutions based on what I had on hand and they still came out delicious. Thanks for sharing this recipe!
adejare sodiq
[email protected]I love how the butternut squash makes these muffins so moist and tender. The candied ginger adds a nice touch of sweetness and spice. I will definitely be making these again.
Dumindu Gayan
[email protected]These muffins exceeded my expectations. The combination of butternut squash and oats creates a unique and flavorful muffin, while the candied ginger adds a subtle sweetness. A definite keeper in my recipe book!
Makumbi Mary
[email protected]Scrumptious and moist muffins with a delightful blend of butternut squash, oats, and candied ginger! The recipe is easy to follow and produces perfect muffins every time. Highly recommended!