BUTTERNUT SQUASH MASHED POTATOES
DH and I made this as a side last night to our veal chops and both of us LOVED this dish!! The recipe comes from the October issue of "Philadelphia" magazine and is credited to a local restaurant named Fork. Note that we used red skin potatoes as that is what we had on hand and we thought it turned out great (though that many small potatoes were a pain to remove the skin from). We also used two foil-lined baking sheets: one for potatoes, one for squash since they had different cooking times. Enjoy!
Provided by Dr. Jenny
Categories Low Protein
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Toss squash with olive oil and sprinkle with salt and pepper.
- Spread on a baking sheet lined with aluminum foil.
- Transfer to oven along with whole potatoes and roast until tender, 30-40 minutes for squash; 45 minutes to 1 hour for potatoes.
- Stir squash cubes occasionally to avoid browning on sides.
- When fork-tender, split potatoes down middle and scoop out insides. Discard skins.
- Combine potatoes with squash in a bowl.
- Meanwhile melt butter with cream in a small saucepan. Pour mixture over vegetables.
- Add salt and pepper to taste and mash with a hand masher.
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Miss Michael
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, flavorful, and so easy to make.
Satya Kumar
[email protected]I'm always looking for new ways to make mashed potatoes and this recipe is a keeper. The butternut squash adds a delicious flavor and the potatoes are so creamy.
iraselhossein 0102
[email protected]These mashed potatoes were a bit too sweet for my taste. I think I would use less butternut squash next time.
dilsara Thapa
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're so easy to make and they taste amazing.
nazmus sakib
[email protected]These mashed potatoes were a hit at my dinner party! Everyone loved the unique flavor and texture.
Sobuj mollik
[email protected]I'm not a big fan of butternut squash, but I really enjoyed these mashed potatoes. The squash flavor was subtle and the potatoes were creamy and delicious.
Rashid Mohammed
[email protected]These mashed potatoes were a great way to use up some leftover butternut squash. They were easy to make and very tasty.
Yanet Henok
[email protected]The recipe was easy to follow and the mashed potatoes turned out great! I loved the combination of butternut squash and potatoes.
Leikan Bree Donegan
[email protected]These mashed potatoes were a bit bland for my taste. I think I would add more spices next time.
Jaspal Singh
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfect! They were creamy, fluffy, and full of flavor. I will definitely be making these again.
Gadija Cassiem
[email protected]These mashed potatoes were delicious! The butternut squash added a nice sweetness and the spices gave them a warm and savory flavor. I will definitely be making these again.
Fruit Bat
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Jayden Osorio
[email protected]These mashed potatoes were so easy to make and they turned out so creamy and delicious. I loved the addition of the butternut squash, it gave them a unique and flavorful twist.
HadiHadi HadiHadi
[email protected]I'm not usually a fan of butternut squash, but these mashed potatoes were amazing! The squash flavor was subtle and perfectly complemented the potatoes. I'll definitely be making these again.
Daniels Pranks
[email protected]These butternut squash mashed potatoes were a hit at my Thanksgiving dinner! They were creamy, flavorful, and had a beautiful golden color. I loved that they were a healthier alternative to traditional mashed potatoes, but they still tasted just as d